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February 5, 2013Grill the Dream: Tikka-Style Shrimp Recipe“Tikka” is a Hindi term for marinated and skewered meat. This aromatic recipe works equally well with shrimp or chicken!Related tags: People and Food | Easy to Prepare | Hour or more | Prepared at Anchor | Article | Cooking
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February 5, 2013Editor's Log: Our New Cruising WorldNew Look: Mark Pillsbury talks about the new face of Cruising World.Related tags: Editor's Log | Article
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February 5, 2013How to Cross an Ocean: Bringing Ranger HomeAn owner and cruiser assesses his options for crossing that one last ocean, and in the end, he decides to find a ride for his boat. Hands-On Sailor from our December 2012 issue.
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January 23, 2013Organic Chocolate Makes a TransatMott Green guided his organic chocolate on a transatlantic voyage aboard the brigantine Tres Hombres. "Shoreline: Green Wakes" from our November 2012 issue.Related tags: Green Wakes | Article
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January 23, 2013How to Extend Zinc-Anode LifeZinc anodes protect shafts, props, and other underwater metal parts on boats. Use this trick with nail polish to extend the lifespan of your zinc and reduce waste. Shoreline: Green Wakes from our December 2012 issue.
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January 23, 2013Dufour 36 Performance: Race Ready, Cruise FriendlyStraight from France, this peppy, dual-purpose sailboat fulfills both missions with style. Boat Review from our December 2012 issue.
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January 18, 2013How to Furl a Sail to Prevent DamageAn unexpected squall will find an improperly furled jib and take a toll in a hurry. Hands-On Sailor from our January 2013 issue.
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January 18, 2013Simply Indispensable: The Best Boat EquipmentAfter four years of full-time cruising, the Clarkes share the gear and equipment that have been worth their salt aboard Osprey. 'Hands-On Sailor' Seamanship from the January 2013 issue of Cruising World.
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January 14, 2013Salmon Cakes: Sizzle Without SteakAfter an extended ocean passage, these cruisers find themselves craving beef—but the local delicacy of salmon cakes they discover is even better. People and Food from our January 2013 issue.Related tags: People and Food | Hour or more | Medium Difficulty | Prepared at Anchor | Article | Cooking
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January 8, 2013Hanging with Hephaestus: Visiting the Lunenburg FoundryThe Lunenburg Foundry makes stuffing boxes, cast-iron stoves, and marine engines. A visit gives new meaning to the term heavy metal. Off Watch from our December 2012 issue.Related tags: Passage Notes | Destinations | North America | Off Watch | Article | Maintenance | Propulsion
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