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November 29, 2010Dying from Seas of DebrisClimate change and ocean acidification can be polarizing topics, but here’s something we can all agree on: There’s too much toxic plastic and trash in our fragile seas.
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March 15, 2011Think Outside the Can!Necessity is indeed the mother of invention, and it prompted this cruising cook to look at canned corned beef in a whole new light.
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June 13, 2011Trimming a Cat's Mighty MainWith the modern catamaran's big, powerful mainsails, it's all about the traveler. From our June 2011 issue.
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February 21, 2012Call It Appy Hour!With this lip-smacking-good shipboard smorgasbord in a jar, the focus will be on the treats, not on the cocktails. "People & Food" from our March 2012 issue.
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December 28, 2010Returning to the Good timesAn 11-year-old sailor (and author) from California revels in the magic of cruising within Australia’s Great Barrier Reef Marine Park.
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April 21, 2011Black Pearls, Reef Sharks, & Ancient GhostsA cruise to Makemo atoll, in the Tuamotu Archipelago, delivers treasures, friendships, and discoveries.
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December 28, 2010Souvenirs of the Cruising LifeThe National Gallery of Art in Washington, D.C., has benefactors like the Mellons, but the Wild Card collection is pure Goodlander.
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August 26, 2011Check Your ChainplatesThey transfer the entire load from your rig to the hull. If they fail, your rig’s toast
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January 25, 2011Button Up for WinterWhether you live aboard or just want to store your boat for the offseason, a shrink-wrap cover is relatively easy to install and will keep the weather out.
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March 31, 2011Viva Vinegar! : Eggless Chocolate CakeThis condiment and preservative, in all its forms and flavors, may also be the onboard cook’s best “multipurpose tool.”
Electronic Updates
The Vesper Marine WatchMate Vision is arguably the most advanced Class B AIS transponder ever built, and was honored with an Innovation Award in Miami.
