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Related tags: Living Aboard | How-To | Electronics by Neville Hockley
This sailor's onboard office promises a commute you can cruise with. "Hands-On Sailor: Living Aboard" from our January 2012 issue.
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Photo Galleries
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April 10, 2013Jimmy Cornell: What It Costs to Cruiseby Jimmy CornellWhen it comes to predicting the cost of bluewater voyaging, where you sail and how well you prepare your boat are the key factors.Rating:5Related tags: Article
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January 18, 2013Simply Indispensable: The Best Boat Equipmentby Wendy Mitman Clarke and John ClarkeAfter four years of full-time cruising, the Clarkes share the gear and equipment that have been worth their salt aboard Osprey. 'Hands-On Sailor' Seamanship from the January 2013 issue of Cruising World.Rating:5
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October 1, 2012Useful Galley Tool: Go Ceramicby Elaine LemboCeramic peelers, knives, and other kitchen gadgets won't rust in your galley.Rating:5
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October 1, 2012Born a Sailorby Tristan BridgeFor 13-year-old writer and sailor Tristan Bridge, exploring new coastlines is a way of existence.Rating:5
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September 21, 2012Imam Bayaldi Eggplant: Good Faint Praiseby Lynda Morris ChildressThe generosity of a shoreside friend results in a cache of garden veggies and a dish so delicious it might make you swoon. People & Food from our October 2012 issue.Rating:5
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July 25, 2012Mussels Makanaby Rick CaroselliEasy to pick and harvest, mussels abound on many of the world's rocky coastlines. For this cruising family, collecting dinner takes less time than preparing it. People & Food from our July 2012 issue.Rating:5
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January 23, 2012From Zero to a Hundredby Elaine LemboThey weren’t sailors, but they had spirit, and they were ready for a big change. A new catamaran and a couple of continents later, they got all that and more.Rating:5
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January 23, 2012Supply-Ship Saladby Jan IronsIn an anchorage far from fresh produce, the veggie boat’s impending arrival sets all the sailors on edge. Two cruisers discover that while it doesn’t pay to be last, a friend’s recipe can save the day. "People & Food" from our February 2012 issue.Rating:5Related tags: Passport | 30 Minutes to Prepare | Easy to Prepare | Prepare Under Way | Prepared at Anchor | Cooking
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June 3, 2011Five Ways to Conserve Propaneby Carolyn ShearlockIn addition to the tips listed in CW's July issue, these five hints can help you conserve your cooking fuel.Rating:5Related tags: Cooking
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June 2, 2011The Cruisers' Slow Cookerby Carolyn ShearlockWhen you are trying to limit cooking fuel use or time in the galley, a thermos can be your best friend.Rating:5
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