When we shipped the May issue of Cruising World, we included a complimentary copy of Sailing World's May issue, a special edition dedicated to the 32nd America's Cup.
This has been a cause for confusion for many subscribers, who have contacted us wondering if they will now be billed for both magazines. The answer is no; the copy of Sailing World is our gift to you.
Enjoy!
-The Editors
This cioppino became an instant favorite aboard Winterlude, and we’ve eaten it in anchorages all over the western Caribbean—and not just when we have too much fresh fish!
A visit from some Kiwi friends gives this cruising family a Sunday-morning staple: crêpes with seasonal fillings.
“Tikka” is a Hindi term for marinated and skewered meat. This aromatic recipe works equally well with shrimp or chicken!
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Hooking up a 100+-lb sailfish is easy. Hoisting it on board DOMINO is the hard work. JP Dufour in las Perlas, Panama.
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Loved sailing aboard the 433 this past week. Easy to handle, great performance and extremely comfortable. Thankful for the watermaker!
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Visit with Kyle Jachney aboard the new Hylas 56. Hell take you on an informative tour of the newest in their line of exceptional offshore cruisers.
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