April 22, 2004
Cool As A Cucumber
When the humidity is oppressive and the heat makes you dread the next downwind leg, there's nothing better than cool drinks and this Aegean delight
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May 06, 2013
This cioppino became an instant favorite aboard Winterlude, and we’ve eaten it in anchorages all over the western Caribbean—and not just when we have too much fresh fish!
March 14, 2013
A visit from some Kiwi friends gives this cruising family a Sunday-morning staple: crêpes with seasonal fillings.
February 05, 2013
“Tikka” is a Hindi term for marinated and skewered meat. This aromatic recipe works equally well with shrimp or chicken!
