December 1, 2006
Hearty Beef and Spinach Skillet
This recipe appeared in the September 2005 issue of Cruising World.
Hearty Beef and Spinach Skillet
1/4 pound fresh mushrooms, sliced, OR
1 4-ounce can slced mushrooms
1 medium onion, chopped
1/4 cup butter
1 pound lean ground beef
Salt and pepper, to taste
1 package frozen chopped spinach, thawed
Dash nutmeg
6 eggs, beaten
1/4 cup parmesan cheese, grated (optional)
In a large skillet, saute mushrooms and onions in butter until slighly brown. Add the beef and saute to brown. Salt and pepper to taste. Squeeze spinach dry, add to skillet, and add a pinch of nutmeg. Pour in eggs, and cheese if desired, stir, and cook until lightly set. Turn and cook 1 to 2 minutes or until firm. Serve with a green salad. Serves 4 to 6.
