In this piece from Cruising World's 1980 Sailboat Show Annual, Deborah Luhrs profiles the naval architect behind classic plastics like the Raider 33 and Cherubini 44.
To download the story in PDF format, click here.
This cioppino became an instant favorite aboard Winterlude, and we’ve eaten it in anchorages all over the western Caribbean—and not just when we have too much fresh fish!
A visit from some Kiwi friends gives this cruising family a Sunday-morning staple: crêpes with seasonal fillings.
“Tikka” is a Hindi term for marinated and skewered meat. This aromatic recipe works equally well with shrimp or chicken!
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Hooking up a 100+-lb sailfish is easy. Hoisting it on board DOMINO is the hard work. JP Dufour in las Perlas, Panama.
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Loved sailing aboard the 433 this past week. Easy to handle, great performance and extremely comfortable. Thankful for the watermaker!
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Visit with Kyle Jachney aboard the new Hylas 56. Hell take you on an informative tour of the newest in their line of exceptional offshore cruisers.
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