Related Articles
May 06, 2013
by Jan Irons
This cioppino became an instant favorite aboard Winterlude, and we’ve eaten it in anchorages all over the western Caribbean—and not just when we have too much fresh fish!
Rating:
0
Related Tags: 45 Minutes to Prepare, Easy to Prepare, Prepared at Anchor, Article, People and Food, Cooking
March 14, 2013
A visit from some Kiwi friends gives this cruising family a Sunday-morning staple: crêpes with seasonal fillings.
Rating:
5
Related Tags: Breakfast, Dessert, Hour or more, Medium Difficulty, Prepared at Anchor, Article, People and Food, Cooking
February 05, 2013
by James Brown
“Tikka” is a Hindi term for marinated and skewered meat. This aromatic recipe works equally well with shrimp or chicken!
Rating:
5



