People and Food
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Catch-of-the-Day Cioppino Recipe: Feast on Fish
Related tags: People and Food | 45 Minutes to Prepare | Easy to Prepare | Prepared at Anchor | Article | Cooking by Jan Irons
This cioppino became an instant favorite aboard Winterlude, and we’ve eaten it in anchorages all over the western Caribbean—and not just when we have too much fresh fish!
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July 25, 2012Mussels Makanaby Rick CaroselliEasy to pick and harvest, mussels abound on many of the world's rocky coastlines. For this cruising family, collecting dinner takes less time than preparing it. People & Food from our July 2012 issue.
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June 11, 2012Yes, We Have Some Bananasby Anne MottUnlike the fruit shortage that prompted the popular song, aboard Outrider, a supply of bananas saves the day—and the dinner. "People & Food" from our June 2012 issue.
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April 16, 2012A Warm New England Welcomeby Nadine SlavinskiIn the working port of Gloucester, Massachusetts, visiting cruisers find more than one taste of the genuine hospitality that makes it a sailors’ favorite. "People & Food" from our May 2012 issue.
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March 15, 2012A Souped-Up Sailby Jennifer GoffAfter tense, chilly sailing on waters blanketed by fog, these sailors craved a warm, nourishing lunch. "People & Food" from our April 2012 issue.
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February 21, 2012Call It Appy Hour!by Janet HofmeyrWith this lip-smacking-good shipboard smorgasbord in a jar, the focus will be on the treats, not on the cocktails. "People & Food" from our March 2012 issue.
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January 23, 2012Supply-Ship Saladby Jan IronsIn an anchorage far from fresh produce, the veggie boat’s impending arrival sets all the sailors on edge. Two cruisers discover that while it doesn’t pay to be last, a friend’s recipe can save the day. "People & Food" from our February 2012 issue.
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December 14, 2011Men Bearing Gifts: Fish in a Packetby Jennifer GoffAn encounter with a small fishing boat miles offshore fades from frightening to fruitful when the fishermen reveal a delectable item to trade. "People and Food" from our January 2011 issue.
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November 22, 2011Right for Romance: No-Bake Cookiesby Carolyn ShearlockWhether you use the booze or not, these no-bake cookies will send you over the moon. "People and Food" from our December 2011 issue.
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October 19, 2011No Need to Knead: Brown's Breadby James BrownIf you love a baked-aboard loaf and hate elaborate preparation, try this easy yeast bread that practically makes itself. "People & Food" from our November 2011 issue.
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October 17, 2011Caribbean Coconut Breadby Brittany & Scott on s/v RasmusFor someone who doesn't like to cook, I sure am whipping up a lot of goodies these days, aren't I?
cruising community
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Hooking up a 100+-lb sailfish is easy. Hoisting it on board DOMINO is the hard work. JP Dufour in las Perlas, Panama.
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Loved sailing aboard the 433 this past week. Easy to handle, great performance and extremely comfortable. Thankful for the watermaker!
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