People and Food
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Catch-of-the-Day Cioppino Recipe: Feast on Fish
Related tags: People and Food | 45 Minutes to Prepare | Easy to Prepare | Prepared at Anchor | Article | Cooking by Jan Irons
This cioppino became an instant favorite aboard Winterlude, and we’ve eaten it in anchorages all over the western Caribbean—and not just when we have too much fresh fish!
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June 8, 2011Climb Aboard the Online Boat-Foodie Forumby Lynda Morris ChildressRate the recipes featured in Cruising World and share your own
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June 2, 2011The Cruisers' Slow Cookerby Carolyn ShearlockWhen you are trying to limit cooking fuel use or time in the galley, a thermos can be your best friend.
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April 26, 2011A Perfect Make-Ahead Mealby Jeannette KlompThis delicious, nutritious Indonesian classic can be prepared before long passages and refrigerated. Simply reheat when hunger strikes.
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March 15, 2011Think Outside the Can!by Rachel RobertsonNecessity is indeed the mother of invention, and it prompted this cruising cook to look at canned corned beef in a whole new light.
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March 7, 2011In the Name of Loveby Janet HofmyerThis fruity, chocolatey dessert, which is perfect for Valentine’s Day, earned its name during a new-boat christening.
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December 30, 2010The Healthy Cruiserby Virginia CrossThis short list of megafoods provides peak nutrition and fitness. Stock up on them the next time you provision.
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September 4, 2008Prodigious Boatbuilder Peter Duff Diesby Kitty MartinEdey & Duff founder helped build classics such as the Stone Horse. "At Sea" from our September 4, 2008, CW Reckonings
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February 21, 2012Call It Appy Hour!by Janet HofmeyrWith this lip-smacking-good shipboard smorgasbord in a jar, the focus will be on the treats, not on the cocktails. "People & Food" from our March 2012 issue.
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November 22, 2011Right for Romance: No-Bake Cookiesby Carolyn ShearlockWhether you use the booze or not, these no-bake cookies will send you over the moon. "People and Food" from our December 2011 issue.
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June 8, 2011Nature’s Bountyby Linda EvansIf you’re a leisure-time cruiser with a backyard garden, make use of the harvest from home on your next sailing getaway.
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