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Catch-of-the-Day Cioppino Recipe: Feast on Fish
Related tags: People and Food | 45 Minutes to Prepare | Easy to Prepare | Prepared at Anchor | Article | Cooking by Jan Irons
This cioppino became an instant favorite aboard Winterlude, and we’ve eaten it in anchorages all over the western Caribbean—and not just when we have too much fresh fish!
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October 25, 2007Seifert's Turkey Dinnerby Kitty MartinBring the holidays aboard with this feast from bluewater chef Bill Seifert. "People and Food Online" from our October 25, 2007, CW ReckoningsRating:0
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October 17, 2007Moros y Cristianos: Serve Up this Tasty Rice-and-Bean Side Dishby Kitty MartinSupplement to the Garlic Prawns recipe in our November 2007 issueRating:0
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October 2, 2007Pizza on the Grillby Kitty BennettOut of fresh ingredients? Raid your stores and fire up the grill for a pizza party. "People and Food Online" from our October 5, 2007, CW ReckoningsRating:0
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August 28, 2007Salmon in Hot Ginger Sauceby Kitty MartinYou don't have to be sailing in the tropics to enjoy this tangy dish. "People and Food Online" from our August 29, 2007, CW ReckoningsRating:0
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August 28, 2007Still Cruising After All These Yearsby Herb MccormickA half century on the water hasn't slowed Arthur and Germaine Beiser one bit. "Herb's Watch" from our August 31, 2007, CW ReckoningsRating:0
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August 13, 2007Sugar and Spiceby Diana SimonLandfall in Ecuador provides fresh bounty for a zesty chutney. From our July 2007 issue.Rating:0Related tags: Cooking
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July 27, 2007Eggs Guillaume: Breakfast of Championsby Kitty Martin"People and Food Online" from our July 27, 2007 CW ReckoningsRating:0Related tags: Breakfast
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July 27, 2007End of an Eraby Herb MccormickVisionaries and contemporaries, Carleton Mitchell and Charlie Cary shared an innate understanding of what made sailing, and cruising, such a singular and rewarding pursuit. "Herb's Watch" from our July 27, 2007 CW ReckoningsRating:0
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July 17, 2007A Chat with Sir Robin Before He Reached for Homeby Jeremy McGearyCW contributing editor Jeremy McGeary caught up with Sir Robin Knox-Johnston during the Velux 5 Oceans Race stopover in Norfolk, Virginia, April 2007Rating:0
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June 26, 2007Enchiladas Andy: A Meal That Won't Blow Off Your Plateby Andrew BurtonWhen the crew of Emily Martha Kate, a Swan 59, sailed into gale-force winds, this hearty casserole, prepared before they shoved off, hit the spot. "People and Food Online" from our June 27, 2007, CW ReckoningsRating:0
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Hooking up a 100+-lb sailfish is easy. Hoisting it on board DOMINO is the hard work. JP Dufour in las Perlas, Panama.
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Loved sailing aboard the 433 this past week. Easy to handle, great performance and extremely comfortable. Thankful for the watermaker!
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