People and Food
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Catch-of-the-Day Cioppino Recipe: Feast on Fish
Related tags: People and Food | 45 Minutes to Prepare | Easy to Prepare | Prepared at Anchor | Article | Cooking by Jan Irons
This cioppino became an instant favorite aboard Winterlude, and we’ve eaten it in anchorages all over the western Caribbean—and not just when we have too much fresh fish!
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June 7, 2007Latin Rhythmsby Bernadette BernonOn a sleepy, Central American island, good food and warm people leave sweet memories with visiting cruisers. "People and Food" from our June 2007 issue
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May 8, 2007Tropical Tastes Converge in this Shrimp Dishby Kitty Martin"People and Food Online" from our May 9, 2007,CW Reckonings
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April 26, 2007Round-the-World Solo Sailor To Be Honored in Her Home Stateby Kitty Martin"At Sea" from our April 26, 2007, CW Reckonings
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April 20, 2007Dream Burger in Paradiseby Jennifer Goff"People and Food" from our April 2007 issue
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April 12, 2007Cruisers' Safety Group Changes Internet Addressby Kitty MartinLocate the Caribbean Safety and Security Net at www.safetyandsecuritynet.com
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April 12, 2007New and Classic Yachts Converge in Maineby Kitty MartinThis summer Sparkman & Stephens will celebrate the launching of a new 56-foot sloop, Anna, at the Castine YC in Castine, Maine.
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April 12, 2007This Fish Recipe Is a Real Catchby Kitty Martin"People & Food Online" from our April 12, 2007, CW Reckonings
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