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Catch-of-the-Day Cioppino Recipe: Feast on Fish
Related tags: People and Food | 45 Minutes to Prepare | Easy to Prepare | Prepared at Anchor | Article | Cooking by Jan Irons
This cioppino became an instant favorite aboard Winterlude, and we’ve eaten it in anchorages all over the western Caribbean—and not just when we have too much fresh fish!
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April 12, 2007Former Yachting Editor William Robinson Passes Awayby The EditorsNew Jersey native and B.V.I. snowbird joined CW as an editor at large in 1978.
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March 28, 2007Other Maryland Boat Show Promise Family Funby Kitty MartinBay Bridge Boat Show begins April 26 in Kent Island, Maryland.
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March 28, 2007Women-Only Sailing Course Offered in Italyby Kitty MartinSEA SENSE is offering an eight-day sailing class along the beautiful Amalfi coast.
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March 28, 2007Symposiums Prep Sailors for Offshore Cruisingby Kitty MartinThe Cruising Rally Association runs summer offshore sailing symposiums in Maine and Virginia.
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March 27, 2007Septuagenarian Circumnavigator Hits the Home Stretchby Kitty Martin"At Sea" from our March 27, 2007, CW Reckonings.
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March 21, 2007Catch Lin and Larry Pardey in Oaklandby The EditorsAccomplished bluewater cruisers will be at the Sail Expo in Oakland, California, through April 22, 2007.
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March 13, 2007Hungry for Submissionsby Michael Lovett"People and Food Online" from our March 14, 2007 CW Reckonings.
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