People and Food
People and Food
Grilled Lamb Chops DijonRelated tags: People and Food | Easy to Prepare | Hour or more | Over an Hour | Prepared at Anchor | Article | Cooking
by Peter Detwiler
Whenever I start a charter trip with family and friends, I have one routine that seems to guarantee good fortune: I serve grilled lamb chops for our first dinner onboard.
March 27, 2007Photo Gallery: Maine Boatbuilders Showby The Editors--Rating:0
March 27, 2007Septuagenarian Circumnavigator Hits the Home Stretchby Kitty Martin"At Sea" from our March 27, 2007, CW Reckonings.Rating:0
March 21, 2007April 2007 Table of Contentsby The EditorsFrom our current issueRating:0
March 21, 2007Catch Lin and Larry Pardey in Oaklandby The EditorsAccomplished bluewater cruisers will be at the Sail Expo in Oakland, California, through April 22, 2007.Rating:0
March 13, 2007Hungry for Submissionsby Michael Lovett"People and Food Online" from our March 14, 2007 CW Reckonings.Rating:0
February 13, 2007Spicy Sausage-and-Pepper Stewby Lynda Morris ChildressThe crew finds refugue from a storm-ridden delivery in Greece with a national favorite: spetsofai, a spicy stew. "People and Food" from our February 2007 issueRating:0
January 18, 2007Seifert's Pot Roast: Hot Food for Cool Climatesby Kitty MartinSnowbird and CW reader Bill Seifert shares a recipe for cold weather comfort food. "People and Food Online" from our February 7, 2007, CW ReckoningsRating:0
December 12, 2006Elso's Red: Coast Guard Approved Nourishmentby John D. Miller"People and Food Online" from our December 2006 CW ReckoningsRating:0
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