People and Food
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Catch-of-the-Day Cioppino Recipe: Feast on Fish
Related tags: People and Food | 45 Minutes to Prepare | Easy to Prepare | Prepared at Anchor | Article | Cooking by Jan Irons
This cioppino became an instant favorite aboard Winterlude, and we’ve eaten it in anchorages all over the western Caribbean—and not just when we have too much fresh fish!
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March 9, 2007Equator Trifle: A Halfway Hallmarkby Geraldine FoleyOn a long-range voyage, a childhood dessert marks the culinary waypoint celebrating miles sailed and miles yet to go. "People & Food" from our March 2007 issue.
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February 13, 2007Spicy Sausage-and-Pepper Stewby Lynda Morris ChildressThe crew finds refugue from a storm-ridden delivery in Greece with a national favorite: spetsofai, a spicy stew. "People and Food" from our February 2007 issue
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January 18, 2007Seifert's Pot Roast: Hot Food for Cool Climatesby Kitty MartinSnowbird and CW reader Bill Seifert shares a recipe for cold weather comfort food. "People and Food Online" from our February 7, 2007, CW Reckonings
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December 12, 2006Elso's Red: Coast Guard Approved Nourishmentby John D. Miller"People and Food Online" from our December 2006 CW Reckonings
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December 11, 2006Shrimp with Artichokesby Carolyn ShearlockThis recipe appeared in the January 2007 issue of Cruising World.
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December 5, 2006Company Coleslawby Carolyn ShearlockThis recipe appeared in the December 2006 issue of Cruising World.
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December 5, 2006Strapatsata (Greek Eggs with Tomato and Feta)by Lynda Morris ChildressThis recipe appeard in the November 2006 issue of Cruising World.
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December 5, 2006Ulster Potato Cakesby Geraldine FoleyThis recipe appeared in the October 2006 issue of Cruising World.
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December 5, 2006Pizza to Live Byby Katya GordonThis recipe appeared in the September 2006 issue of Cruising World.
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December 5, 2006Beetroot Salsa or Saladby Diana SimonThis recipe appeared in the August 2006 issue of Cruising World.
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