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Catch-of-the-Day Cioppino Recipe: Feast on Fish
Related tags: People and Food | 45 Minutes to Prepare | Easy to Prepare | Prepared at Anchor | Article | Cooking by Jan Irons
This cioppino became an instant favorite aboard Winterlude, and we’ve eaten it in anchorages all over the western Caribbean—and not just when we have too much fresh fish!
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December 1, 2006Delicious Banana-Pineapple Breadby Barbara ThiesenThis recipe appeared in the August 2005 issue of Cruising World.
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December 1, 2006Eleni's Easter Soupby Lynda Morris ChildressThis recipe appeared in the May 2005 issue of Cruising World.
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November 14, 2006Share Your Holiday Traditions With Cruising Worldby Kitty Martin"People & Food Online" from our November 2006 CW Reckonings.
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June 1, 2006In the Fleshby Elaine LemboCap'n Fatty visits the CW offices and talks about his three loves: his wife, Carolyn; his writing; and his sailing
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April 3, 2006Crossing Tacks with the Iron Man of the Bermuda Raceby Bob MugglestonOh, to be young and green and have the great good luck to sail with the man who did more Newport-Bermuda races than anyone else
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April 5, 2005Dame Ellenby Herb MccormickAfter setting the record for a solo circumnavigation, British sailor Ellen MacArthur, created a dame for her achievement, is also the recipient of some unexpected homegrown criticism. Herb McCormick says her critics just don't get it
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March 30, 2005Spicy Sausage-and-Cheese Appetizersby Barbara CollinsThis tasty finger food is perfect for pot lucks and boat bashes (recipe from "A Towel and a Smile," People & Food, September 2004).
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March 30, 2005Easy-to-Make Caviarby Ulla NorlanderIf you catch a fish with roe, try this simple cruisers' caviar (recipe from "Carefree Caviar," People & Food, January 2005).
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March 30, 2005Pumpkin Soupby Janna CawrseWhen you're secure in a snug port after a heavy-weather passage, nothing beats a bowl of steaming, hot soup
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