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Marquesan Banana Delight Recipe: Dessert, Anytime!
Related tags: People and Food | Breakfast | Dessert | Hour or more | Medium Difficulty | Prepared at Anchor | Article | Cooking by Ruth Broward
Although most people will eat this Marquesan Banana Delight as a dessert, the crew aboard Zephyrus eat it is a special cruising breakfast.
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March 30, 2005Pumpkin Soupby Janna CawrseWhen you're secure in a snug port after a heavy-weather passage, nothing beats a bowl of steaming, hot soupRating:0
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March 30, 2005Melt-in-Your-Mouth Browniesby Geraldine FoleyThese cake-like treats are a chocolate lover's delight (recipe from "The Kindness of Strangers," People & Food, February 2005).Rating:0
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March 22, 2005Caribbean Corned Beef & Cabbageby Geraldine FoleyAn all-Irish crew celebrates St. Patrick's Day, Montserrat-StyleRating:0
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March 8, 2005Carrying the Fightby Douglas BernonWhile his body wages a mighty war against cancer, sailing icon Gary Jobson's spirit remains resoluteRating:0
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February 3, 2005The New Guysby Herb MccormickTwo new associate editors, both sailors, authors, and journalists, took different paths on their way to CW's mastheadRating:0
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January 11, 2005Spicy Sausage-Cheese Appetizersby Barbara CollinsThese spicy snacks are perfect for potlucksRating:0
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January 11, 2005A Magical Migrating Feastby Janna CawrseAfter braving California's Cape Mendocino, southbound cruisers are enchanted by a snug harbor, a meandering meal, and curry pumpkin soupRating:0
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January 11, 2005Curry Pumpkin Soupby Janna CawrseAfter braving California's Cape Mendocino, southbound cruisers are enchanted by a snug harbor, a meandering meal, and curry pumpkin soupRating:0
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October 4, 2004A Trinity with Visionby Jeremy McGearyWhen Cruising World was in its infancy, three now well-known boat designers were just starting to make waves in the world of cruising: Yves-Marie Tanton, Chuck Paine, and Bob PerryRating:0
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