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People and Food

PEOPLE

People and Food

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image-banana-dessert
Marquesan Banana Delight Recipe: Dessert, Anytime!
Although most people will eat this Marquesan Banana Delight as a dessert, the crew aboard Zephyrus eat it is a special cruising breakfast.
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Related tags: People and Food | Breakfast | Dessert | Hour or more | Medium Difficulty | Prepared at Anchor | Article | Cooking
  • March 30, 2005
    Pumpkin Soup
    When you're secure in a snug port after a heavy-weather passage, nothing beats a bowl of steaming, hot soup
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  • March 30, 2005
    Melt-in-Your-Mouth Brownies
    These cake-like treats are a chocolate lover's delight (recipe from "The Kindness of Strangers," People & Food, February 2005).
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  • March 22, 2005
    Caribbean Corned Beef & Cabbage
    An all-Irish crew celebrates St. Patrick's Day, Montserrat-Style
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  • March 8, 2005
    My New Cruising Boat
    --
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  • March 8, 2005
    Carrying the Fight
    While his body wages a mighty war against cancer, sailing icon Gary Jobson's spirit remains resolute
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  • February 3, 2005
    The New Guys
    Two new associate editors, both sailors, authors, and journalists, took different paths on their way to CW's masthead
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  • January 11, 2005
    Spicy Sausage-Cheese Appetizers
    These spicy snacks are perfect for potlucks
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  • January 11, 2005
    A Magical Migrating Feast
    After braving California's Cape Mendocino, southbound cruisers are enchanted by a snug harbor, a meandering meal, and curry pumpkin soup
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  • January 11, 2005
    Curry Pumpkin Soup
    After braving California's Cape Mendocino, southbound cruisers are enchanted by a snug harbor, a meandering meal, and curry pumpkin soup
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  • October 4, 2004
    A Trinity with Vision
    When Cruising World was in its infancy, three now well-known boat designers were just starting to make waves in the world of cruising: Yves-Marie Tanton, Chuck Paine, and Bob Perry
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