People and Food
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Catch-of-the-Day Cioppino Recipe: Feast on Fish
Related tags: People and Food | 45 Minutes to Prepare | Easy to Prepare | Prepared at Anchor | Article | Cooking by Jan Irons
This cioppino became an instant favorite aboard Winterlude, and we’ve eaten it in anchorages all over the western Caribbean—and not just when we have too much fresh fish!
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September 12, 2004A Taste of Ozby Jacqueline HoltThe Land Down Under not only offers excellent cruising but fine cuisine as well
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September 12, 2004A Towel and a Smileby Barbara CollinsAn open invitation to a boat bash with good food and good friends makes for a good time for all -- plus, a luscious fruit salad as an antidote for the Morning After
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September 12, 2004A Craving For Coconutsby Pnina GreensteinA craving for coconuts that are forbidden fruit on a remote tropical isle leads to friendly interation with natives - and a cache of the coveted nut. Recipe from People & Food, August 2004.
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June 24, 2004Andy's Granny's Puddingby Ulla NorlanderAt the end of a long passage, they feast on an Irish treat. (Recipe and online extras from People & Food, June 2004).
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May 3, 2004Food Faux Pasby Mary HeckrotteIt's easy to go astray when buying food in a foreign country, but in the San Blas, sign language scored these cruisers some succulent seafood. (Recipe and on-line extras from People & Food, May, 2004).
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April 22, 2004Cool As A Cucumberby Mark TheoharisWhen the humidity is oppressive and the heat makes you dread the next downwind leg, there's nothing better than cool drinks and this Aegean delight
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April 14, 2004Tahitian Treatsby Jacqueline HoltIn addition to its natural charms, this French Polynesian paradise offers up many gourmet delights (Recipe and online extra from People & Food, April 2004).
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March 8, 2004Bionic Breadby Sharon Langton RagleAfter baking many brick-like loaves aboard, this cruiser finally came up with a surefire recipe for bread that won't fail
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March 8, 2004Slash & Burn Seafoodby David AllesterThis tangy tuna and spicy snapper is guaranteed to take the March chill out of your bones (Recipe and on-line extras from "Bounty in Beaufort," March 2004).
cruising community
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Hooking up a 100+-lb sailfish is easy. Hoisting it on board DOMINO is the hard work. JP Dufour in las Perlas, Panama.
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Loved sailing aboard the 433 this past week. Easy to handle, great performance and extremely comfortable. Thankful for the watermaker!
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The Vesper Marine WatchMate Vision is arguably the most advanced Class B AIS transponder ever built, and was honored with an Innovation Award in Miami.
