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Catch-of-the-Day Cioppino Recipe: Feast on Fish
Related tags: People and Food | 45 Minutes to Prepare | Easy to Prepare | Prepared at Anchor | Article | Cooking by Jan Irons
This cioppino became an instant favorite aboard Winterlude, and we’ve eaten it in anchorages all over the western Caribbean—and not just when we have too much fresh fish!
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December 2, 2003Livin’ On Sponge Cakeby Mary HeckrotteThree delicious birthday cakes that are sure to please - plus one that’ll guarantee some laughs - A People & Food Online exclusive.
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December 2, 2003Whisked Awayby Geraldine FoleyGood Irish whiskey can liven up anything from cakes to steaks to coffee. An Irishwoman shares her secrets. Recipe and online extras from People & Food, December
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October 31, 2003Bermuda Picnic Saladby Sharon RagleThis easy-to-make, hearty mix is the perfect concoction for cruisers¿ shoreside potlucks
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October 31, 2003Tangy Tuna Sushiby Todd ScantleburyOn a western Caribbean passage, a family finds the pirates’ legacy but a different kind of treasure from the sea. (Recipe and on-line extras from "The Pirates of Providencia," November 2003).
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October 4, 2003Fragrant Foccacciaby Dan WelchThis delicious, round bread is a cinch to make and dynamite for dipping. (Recipe and online extras from "The Paranoia Patrol," October 2003).
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October 4, 2003A Spicy Snackby Katherine Van HagenThis easily made "cruising cheese" is great for night-watch nibbling or a happy hour hors d’oeuvre
cruising community
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Loved sailing aboard the 433 this past week. Easy to handle, great performance and extremely comfortable. Thankful for the watermaker!
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