People and Food
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Catch-of-the-Day Cioppino Recipe: Feast on Fish
Related tags: People and Food | 45 Minutes to Prepare | Easy to Prepare | Prepared at Anchor | Article | Cooking by Jan Irons
This cioppino became an instant favorite aboard Winterlude, and we’ve eaten it in anchorages all over the western Caribbean—and not just when we have too much fresh fish!
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September 11, 2003Balaena’s Panforteby Ulla NorlanderKeep a steady supply of this fruity, choclate-laden sweet on hand (or in hand) onboard (recipe from "Penguins and Panforte," September 2003).
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September 11, 2003Thora’s Tips for Boat Cooksby Thora PaverCan’t find fresh bread? Try vetkoek - a simple (stovetop) South African specialty
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August 7, 2003Greeks Bearing Giftsby Geraldine FoleyOn-line exclusive: A delicious seafood stew is the reward for a good deed done by Irish cruisers in Greece
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August 7, 2003Beat The Heat With a Frozen Treatby Daniel WelchA fruity banana daiquiri and these tasty snacks are just the thing for late-summer happy hour. (Recipe and online extras from People & Food, August 2003).
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July 28, 2003Author, Authorby Herb MccormickThis month, we're pleased once again to publish a story by the creator of Voyage to the North Star, the critically acclaimed author Peter Nichols.
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July 6, 2003Marvelous Mahimahiby Christopher KnightThere’s no better onboard, midsummer meal than freshly caught fish (Recipe and on-line extras from "A Mighty Fine Fish," July 2003.
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July 6, 2003The Perfect Ovenless Loafby Annie HillAnnie Hill’s been cruising without an oven for 20-plus years. Now she shares her secret for making PERFECT stovetop bread
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June 2, 2003At-Sea Spaghettiby Sharon RagleIf spaghetti’s on the menu for dinner at sea, make sure the "non-skid" is in the plate as well as under it! (Recipe and online extras from "Slippery Spaghetti," June 2003).
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June 2, 2003Coconut Dreamsby Rod KulbachA special sweet conjures memories of trailer-sailing in Mexico, where refreshing "drinking cocos" are there for the picking.
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May 9, 2003Bodacious Banana Breadby Debra McqueenWondering what to do with all those ripe bananas? Try the loaf that made Matanchen, Mexico, famous among cruisers. (Recipe and on-line extras from "A Baja Bonanza," May 2003).
cruising community
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Hooking up a 100+-lb sailfish is easy. Hoisting it on board DOMINO is the hard work. JP Dufour in las Perlas, Panama.
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Loved sailing aboard the 433 this past week. Easy to handle, great performance and extremely comfortable. Thankful for the watermaker!
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