People and Food
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Catch-of-the-Day Cioppino Recipe: Feast on Fish
Related tags: People and Food | 45 Minutes to Prepare | Easy to Prepare | Prepared at Anchor | Article | Cooking by Jan Irons
This cioppino became an instant favorite aboard Winterlude, and we’ve eaten it in anchorages all over the western Caribbean—and not just when we have too much fresh fish!
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September 20, 2011A Peck of Peppersby Lynda Morris ChildressThings do get lost in translation. But in this Turkish backwater, sailors end up with a lot more than they expected. People & Food from our October 2011 issue.
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August 22, 2011Easy, Breezy Shrimpby Bonnie PinzelIf you’re a boat cook with a dinner schedule to keep, try this technique for ahead-of-time prep work that lets you enjoy the fun on deck. People & Food from our September 2011 issue.
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July 26, 2011The Shelf-Stable Gourmetby Janet GroeneOnboard cooking with fresh stores is ideal, but if circumstances prevent it, every cook should carry backup provisions.
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June 8, 2011Climb Aboard the Online Boat-Foodie Forumby Lynda Morris ChildressRate the recipes featured in Cruising World and share your own
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June 8, 2011Nature’s Bountyby Linda EvansIf you’re a leisure-time cruiser with a backyard garden, make use of the harvest from home on your next sailing getaway.
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June 2, 2011The Cruisers' Slow Cookerby Carolyn ShearlockWhen you are trying to limit cooking fuel use or time in the galley, a thermos can be your best friend.
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May 26, 2011From Mother Hubbard’s Cupboardby Anne E. MottBare shelves and a bachelor’s will to improvise gave birth to an Omelet Supreme.
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April 26, 2011A Perfect Make-Ahead Mealby Jeannette KlompThis delicious, nutritious Indonesian classic can be prepared before long passages and refrigerated. Simply reheat when hunger strikes.
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March 31, 2011Viva Vinegar! : Eggless Chocolate Cakeby Connie McBrideThis condiment and preservative, in all its forms and flavors, may also be the onboard cook’s best “multipurpose tool.”
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March 15, 2011Think Outside the Can!by Rachel RobertsonNecessity is indeed the mother of invention, and it prompted this cruising cook to look at canned corned beef in a whole new light.
cruising community
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Hooking up a 100+-lb sailfish is easy. Hoisting it on board DOMINO is the hard work. JP Dufour in las Perlas, Panama.
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Loved sailing aboard the 433 this past week. Easy to handle, great performance and extremely comfortable. Thankful for the watermaker!
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The Vesper Marine WatchMate Vision is arguably the most advanced Class B AIS transponder ever built, and was honored with an Innovation Award in Miami.
