People and Food
MORE CATEGORIES
Catch-of-the-Day Cioppino Recipe: Feast on Fish
Related tags: People and Food | 45 Minutes to Prepare | Easy to Prepare | Prepared at Anchor | Article | Cooking by Jan Irons
This cioppino became an instant favorite aboard Winterlude, and we’ve eaten it in anchorages all over the western Caribbean—and not just when we have too much fresh fish!
-
March 15, 2012A Souped-Up Sailby Jennifer GoffAfter tense, chilly sailing on waters blanketed by fog, these sailors craved a warm, nourishing lunch. "People & Food" from our April 2012 issue.
-
October 19, 2011No Need to Knead: Brown's Breadby James BrownIf you love a baked-aboard loaf and hate elaborate preparation, try this easy yeast bread that practically makes itself. "People & Food" from our November 2011 issue.
-
August 22, 2011Easy, Breezy Shrimpby Bonnie PinzelIf you’re a boat cook with a dinner schedule to keep, try this technique for ahead-of-time prep work that lets you enjoy the fun on deck. People & Food from our September 2011 issue.
-
May 26, 2011From Mother Hubbard’s Cupboardby Anne E. MottBare shelves and a bachelor’s will to improvise gave birth to an Omelet Supreme.
-
March 31, 2011Viva Vinegar! : Eggless Chocolate Cakeby Connie McBrideThis condiment and preservative, in all its forms and flavors, may also be the onboard cook’s best “multipurpose tool.”
-
May 6, 2013Catch-of-the-Day Cioppino Recipe: Feast on Fishby Jan IronsThis cioppino became an instant favorite aboard Winterlude, and we’ve eaten it in anchorages all over the western Caribbean—and not just when we have too much fresh fish!
-
December 10, 2012Jamaican Christmas Cocktailby Nadine SlavinskiAt a Jamaican market, chatty locals lead a cruiser to the recipe for a delicious island Christmas brew. From our December 2012 issue.
-
August 13, 2012One-Pan Asian Pork: Ooh La La!by Sandi ShiretA foray into a French outdoor market yields both an unexpected surprise as well as ingredients for an easy, warming meal. People and Food from our September 2012 issue.
-
July 26, 2012Berwick's Berry Preservesby Dennison BerwickA delay in a Newfoundland harbor allows this sailor time to forage for a wild and delicious local fruit. "People & Food" from our August 2012 issue.
-
June 11, 2012Yes, We Have Some Bananasby Anne MottUnlike the fruit shortage that prompted the popular song, aboard Outrider, a supply of bananas saves the day—and the dinner. "People & Food" from our June 2012 issue.
cruising community
|
Hooking up a 100+-lb sailfish is easy. Hoisting it on board DOMINO is the hard work. JP Dufour in las Perlas, Panama.
|
Loved sailing aboard the 433 this past week. Easy to handle, great performance and extremely comfortable. Thankful for the watermaker!
|
Forums
Member Profiles
See All Profiles-
1 min 12 sec agofelonyflock71 -
6 min 27 sec agofruittemple32
Electronic Updates
The Vesper Marine WatchMate Vision is arguably the most advanced Class B AIS transponder ever built, and was honored with an Innovation Award in Miami.
