People and Food
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Catch-of-the-Day Cioppino Recipe: Feast on Fish
Related tags: People and Food | 45 Minutes to Prepare | Easy to Prepare | Prepared at Anchor | Article | Cooking by Jan Irons
This cioppino became an instant favorite aboard Winterlude, and we’ve eaten it in anchorages all over the western Caribbean—and not just when we have too much fresh fish!
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May 9, 2003Down Under Delightby Geraldine FoleyNew Zealand’s delicious "national fruit" -- the kiwi -- makes a tasty pickled preserve
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April 1, 2003Pastures of Pestoby Ulla NorlanderFor pesto with a kick, forget the basil -- use beet greens, dandelion greens, or other similar edibles instead. (Recipes and on-line extras from
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March 21, 2003It Takes Two To Tangoby Ulla NorlanderIn a sleepy Argentinian village, cruisers on an overland adventure discover a hot nightspot -- and a new favortie food
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March 6, 2003Celebrate Spring With Some Homemade Ginger Beer!by Ilana SternWith a splash of Jamaican rum, it’s a perfect sailors’ drink. (Recipe and online extras from A Down-Island Brew (March, 2003).
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January 31, 2003A Passion for Salt Codby Phyllis NickelThis centuries-old sailors’ staple is a treat known ’round the world
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January 30, 2003Chowder to Cure What Ails Youby Susan Lynn KingsburyA steaming cup of creamy, homemade clam chowder could be just what the doctor ordered after a chilly winter’s day sail. (Recipe and on-line extras from
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December 23, 2002A Jamaican Jamboreeby Todd ScantleburySpicy, hot, and satisfying, Jerk Chicken’s even better with some homemade Mango Chutney and a refreshing Rum Caipari-ha. (Recipe and on-line extras from "A Pirate’s Paradise" (January 2003).
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December 12, 2002Singapore Fusionby Margaret ReichenbachWith subtle dishes from China, spicy satays from Malaysia, piquant curries from India, and zesty Thai specialties, Singapore is a crossroads of tantalizing cuisines
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November 26, 2002Spicy Salmon Will Chase Away Winter Bluesby Ulla NorlanderTake the chill out of winter with a succulent salmon dinner or a spicy bowl of steaming seafood stew. (Recipe and on-line extra recipes from Stranded, but Satiated, December 2002).
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Loved sailing aboard the 433 this past week. Easy to handle, great performance and extremely comfortable. Thankful for the watermaker!
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