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Catch-of-the-Day Cioppino Recipe: Feast on Fish
Related tags: People and Food | 45 Minutes to Prepare | Easy to Prepare | Prepared at Anchor | Article | Cooking by Jan Irons
This cioppino became an instant favorite aboard Winterlude, and we’ve eaten it in anchorages all over the western Caribbean—and not just when we have too much fresh fish!
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August 20, 2002The Captain’s Secret Ingredient (August 2002)by Elaine LemboHorace’s Black Grouper; Lobster Tails
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August 20, 2002Mince the Garlic, Pass the Certsby Dan WelchLiz’s Cheese and Garlic Roll, July 2002.
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August 20, 2002More Kudos for Kielbasaby David SchaeferOnline Extras (June 2002): Kielbasa & Lentil Stew; Teutonic Stir Fry
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May 25, 2002Georgia Low Country Boilby David SchaeferTry this delicious Low Country Boil for your first summer dinner aboard!
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April 30, 2002Savory Stew Sto Fournoby Lynda Morris ChildressThis recipe appeared with Day of the Dolphins (People & Food, May, 2002).
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The Vesper Marine WatchMate Vision is arguably the most advanced Class B AIS transponder ever built, and was honored with an Innovation Award in Miami.
