People and Food
MORE CATEGORIES
Catch-of-the-Day Cioppino Recipe: Feast on Fish
Related tags: People and Food | 45 Minutes to Prepare | Easy to Prepare | Prepared at Anchor | Article | Cooking by Jan Irons
This cioppino became an instant favorite aboard Winterlude, and we’ve eaten it in anchorages all over the western Caribbean—and not just when we have too much fresh fish!
-
March 7, 2011In the Name of Loveby Janet HofmyerThis fruity, chocolatey dessert, which is perfect for Valentine’s Day, earned its name during a new-boat christening.
-
February 9, 2011Bahamian Bountyby Linda EvansAt a lively agricultural fair, two cruisers find good information, pleasant people, and garden-fresh tastes of both the islands and home.
-
January 27, 2011Pining for Pizzaby Rick CaroselliThis cruising family is addicted to delicious homemade pies, and for toppings, they’ll try anything from lobster to lamb.
-
December 30, 2010The Healthy Cruiserby Virginia CrossThis short list of megafoods provides peak nutrition and fitness. Stock up on them the next time you provision.
-
December 2, 2010Feasting on Fishby R.J. RabadeauFaced with weighty catches on bluewater passages, this crew devised creative ways to make subsequent dishes as delectable as the freshly caught first. People and food from our November 2010issue
-
November 16, 2010Waitin' on the Weatherby Cap'n Fatty GoodlanderOur sea gypsies have a few tricks up their sleeves to garner sweet rewards from sour conditions. "On Watch" from our August 2010 issue
-
November 9, 2010Friends Across the Waterby Lynda Morris ChildressDuring a reunion of college alumni in the Greek isles, these New Englanders enjoy good sailing, good company, and good food. People and Food from our November 2010 issue
-
October 5, 2010Filet Mignon of the Seaby Antonia MurphyThe secret to cooking dark-fleshed bonito is just pretend it's steak! From "People and Food" from our July 2010 issue
-
July 1, 2010Jonesing for Juiceby Anne MottWhen you're anchored in the middle of nowhere and short on a key ingredient, perseverance is the name of the game. "People and Food" from our May 2010 issue
-
May 4, 2010Spice Up Your Galleyby Susanna SharpCreate a boat Flavor File to suit your tastes for gourmet meals anywhere in the world. "People and Food" for our April 2010 issue
cruising community
|
Hooking up a 100+-lb sailfish is easy. Hoisting it on board DOMINO is the hard work. JP Dufour in las Perlas, Panama.
|
Loved sailing aboard the 433 this past week. Easy to handle, great performance and extremely comfortable. Thankful for the watermaker!
|
Forums
Member Profiles
See All Profiles-
1 min 48 sec agowavecast69 -
1 min 28 sec agolivn2sail
Electronic Updates
The Vesper Marine WatchMate Vision is arguably the most advanced Class B AIS transponder ever built, and was honored with an Innovation Award in Miami.
