People and Food
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Catch-of-the-Day Cioppino Recipe: Feast on Fish
Related tags: People and Food | 45 Minutes to Prepare | Easy to Prepare | Prepared at Anchor | Article | Cooking by Jan Irons
This cioppino became an instant favorite aboard Winterlude, and we’ve eaten it in anchorages all over the western Caribbean—and not just when we have too much fresh fish!
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May 4, 2010Spice Up Your Galleyby Susanna SharpCreate a boat Flavor File to suit your tastes for gourmet meals anywhere in the world. "People and Food" for our April 2010 issue
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April 6, 2010A Sumptuous Seafood Stewby Thomas KruseA Chesapeake Bay weekend serves up good sailing, a spectacular sunset, and a simmering stew to top it off. "People and Food" from our March 2010 issue
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February 11, 2010Valentine's Day Delightby Mary HeckrotteAt a chocolate cook-off in Panama, cruisers discover and I've-died-and-gone-to-heaven treat worthy of the saint himself. "People and Food" from our February 2010 issue
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February 2, 2010Cabbage & Muskrat Stewby Antonia MurphyThese must-have galley items help erstwhile sea cooks make questionable provisions edible. "People and Food" from our January 2010 issue
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January 5, 2010The (Onboard) Gardenerby Virginia CrossIf you live aboard and pine for your old garden, try cultivating tasty, versatile sprouts for improved physical health. "People and Food" from our December 2009 issue
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November 19, 2009Best Boat Pastaby Barbara Gail WardenThis go anywhere recipe adapts to a functional boat recipe in a snap. "People and Food" for December 2009
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November 19, 2009Harvest Hamburger Casseroleby Judy LehardyThis recipe makes sure your meal stays in one place. "People and Food" for December 2009
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November 19, 2009Cabbage Waldorf Saladby Carolyn MehaffyThe recipe takes advantage of cabbages staying power. "People and Food" from December 2009
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November 19, 2009Rio Dulce Mango Cheesecakeby Cathy GoforthCollecting the neighbors' leftovers turns into a tasty dessert. "People and Food" for December 2009
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November 19, 2009Perfect Peanut Butter Barsby Jennifer GoffThese bars are perfect for just about anytime you need some fuel. "People and Food" from December 2009
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Loved sailing aboard the 433 this past week. Easy to handle, great performance and extremely comfortable. Thankful for the watermaker!
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