People and Food
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Marquesan Banana Delight Recipe: Dessert, Anytime!
Related tags: People and Food | Breakfast | Dessert | Hour or more | Medium Difficulty | Prepared at Anchor | Article | Cooking by Ruth Broward
Although most people will eat this Marquesan Banana Delight as a dessert, the crew aboard Zephyrus eat it is a special cruising breakfast.
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November 19, 2009One-Pot Wonderby Virginia CrossThis dish can be made ahead and heated up when hunger strikes. "People and Food" from December 2009
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November 19, 2009Artichoke Tapenadeby Leslie Linkkila Nad Philip Di NuovoThis recipe is sure to be a hit at any impromtu gathering. "People and Food" for December 2009
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November 13, 2009Cheers to a Founderby Lynda Morris ChildressA love of sailing, people, good food, and good wine inspired the column that remains one of Cruising World's all-time favorites. A special "People and Food" from our October 2009 issue
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November 3, 2009Making Every Day Countby Nonnie ThompsonThe story of Charlie's Charts co-author Margo Wood continues. "Sailor Profile" from our October 2007 issue
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September 24, 2009Summer Love Saladby Janet HofmeyrThis recipe fell out of the cupboard on a roly-poly passage and became a favorite. "People and Food" web special for January 2009
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September 24, 2009Sweet Fireby Barbara Gail WardenA recipe from the Dominican Republic spices up almost any dish. "People and Food" web special for August 2009
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August 5, 2009The Sea as Pantryby Elaine LemboOn a charter in Belize, a talented local skipper serves up a fresh feast from the deep. "People and Food" from our August 2009 issue
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August 4, 2009Lovely, Lovely Lobsterby Kristin MillerKristen shares her recommendations for catching lobsters. Supplement to People and Food from our September 2009 issue.
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July 13, 2009Keep on the Sunny Sideby Susan DetwilerSolar panels aren't the only useful addition to a cruising boat. Consider using a solar cooker for energy-efficient meal prep while afloat. From People and Food from our July 2009 issue
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June 25, 2009Pirates of the Caribbeanby Geraldine FoleyLurking fears and phantom stalkers provide the inspiration for a sensational dessert. From "People and Food" from our June 2009 issue
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Horizon Yacht Charters was established in the British Virgin Islands in 1998 and since then has been offering world class sailing at our bases in the Caribbean and USA. Horizon offers bareboat, crewed and Learn to Sail (with ASA) charters on a range of monohulls and catamarans from 32ft-57ft in length at our Caribbean bases in the British Virgin Islands, Antigua and Barbuda, St Maarten, Grenada and the Grenadines, and in the US on the Chesapeake Bay, out of our base |
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