People and Food
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Catch-of-the-Day Cioppino Recipe: Feast on Fish
Related tags: People and Food | 45 Minutes to Prepare | Easy to Prepare | Prepared at Anchor | Article | Cooking by Jan Irons
This cioppino became an instant favorite aboard Winterlude, and we’ve eaten it in anchorages all over the western Caribbean—and not just when we have too much fresh fish!
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November 19, 2009One-Pot Wonderby Virginia CrossThis dish can be made ahead and heated up when hunger strikes. "People and Food" from December 2009
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November 19, 2009Artichoke Tapenadeby Leslie Linkkila Nad Philip Di NuovoThis recipe is sure to be a hit at any impromtu gathering. "People and Food" for December 2009
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November 13, 2009Cheers to a Founderby Lynda Morris ChildressA love of sailing, people, good food, and good wine inspired the column that remains one of Cruising World's all-time favorites. A special "People and Food" from our October 2009 issue
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November 3, 2009Making Every Day Countby Nonnie ThompsonThe story of Charlie's Charts co-author Margo Wood continues. "Sailor Profile" from our October 2007 issue
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September 24, 2009Summer Love Saladby Janet HofmeyrThis recipe fell out of the cupboard on a roly-poly passage and became a favorite. "People and Food" web special for January 2009
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September 24, 2009Sweet Fireby Barbara Gail WardenA recipe from the Dominican Republic spices up almost any dish. "People and Food" web special for August 2009
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August 5, 2009The Sea as Pantryby Elaine LemboOn a charter in Belize, a talented local skipper serves up a fresh feast from the deep. "People and Food" from our August 2009 issue
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August 4, 2009Lovely, Lovely Lobsterby Kristin MillerKristen shares her recommendations for catching lobsters. Supplement to People and Food from our September 2009 issue.
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July 13, 2009Keep on the Sunny Sideby Susan DetwilerSolar panels aren't the only useful addition to a cruising boat. Consider using a solar cooker for energy-efficient meal prep while afloat. From People and Food from our July 2009 issue
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June 25, 2009Pirates of the Caribbeanby Geraldine FoleyLurking fears and phantom stalkers provide the inspiration for a sensational dessert. From "People and Food" from our June 2009 issue
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