Header - Ads / PCD

Close

Member Login

Logging In
Invalid username or password.
Incorrect Login. Please try again.

Not a member? Register Now!

Signing up could earn you gear and it helps to keep offensive content off of our site.

Home ›

People and Food

PEOPLE

People and Food

MORE CATEGORIES
image-fish-recipe
Catch-of-the-Day Cioppino Recipe: Feast on Fish
by Jan Irons
This cioppino became an instant favorite aboard Winterlude, and we’ve eaten it in anchorages all over the western Caribbean—and not just when we have too much fresh fish!
Rating:
0
Related tags: People and Food | 45 Minutes to Prepare | Easy to Prepare | Prepared at Anchor | Article | Cooking
People and Food RSS Feed
  • greek stromboli 140
    November 11, 2008
    Greek Stromboli
    by Lynda Morris Childress
    Sailing on a schedule in rough weather calls not only for endurance, but also for ingenuity in the galley. From "People and Food" in our November issue
    Rating:
    0
  • HW aquabat 140
    November 10, 2008
    An Original Barnstorming "Aquabat" Looks Back and Ahead
    by Herb Mccormick
    CW editor at large Herb McCormick catches up with Jim Brown, whose home-built trimaran helped launch the "seasteading" movement four decades ago. "Herb's Watch" from our September 19, 2008, CW Reckonings
    Rating:
    0
  • HWChildress140a
    November 10, 2008
    Some Major Changes the Second Time Around
    by Herb Mccormick
    Two decades after his solo circumnavigation aboard a 27-footer, Patrick Childress is retracing his steps with his wife, Rebecca, and her Valiant 40, Brick House. From "Herb's Watch" for August 6, 2008
    Rating:
    0
  • Cornell interview 140
    November 6, 2008
    A Conversation with Mr. Cornell
    by Herb Mccormick
    An interview with the cruiser Jimmy Cornell introduces his new book and reflections on the current cruising atmosphere. From Herb McCormick's blog for October 2, 2007
    Rating:
    0
  • Every Bean Soup 140
    October 14, 2008
    Every Bean Soup
    by Ann Sutphen
    When cruising in faraway places, it's sometimes hard to weigh anchor. For these two sailors, this one-pot "time to leave" soup takes the edge off a bittersweet departure. From "People and Food" in our October 2008 issue
    Rating:
    0
  • Grilled Beef with Red Peppers 140
    September 15, 2008
    Grilled Beef with Red Peppers
    by Diana Simon
    After reluctantly leaving the culinary delights of New Caledonia astern, this crew discovers something even better in Vanuatu. From "People and Food "in our September 2008 issue
    Rating:
    0
  • Linskey140
    August 28, 2008
    Lending a Hand
    by Tom Linskey
    They're taking the plunge and setting sail with a humanitarian agenda and high hopes of helping others. "Cruising Connections" from our September 2008 issue
    Rating:
    0
  • PeterDavis140
    July 17, 2008
    Eat Like a King While Cruising in Style
    by The Editors
    Chef Peter Davis shares four boat-friendly recipes he brought on a sail through the San Juan Islands. Supplement to "Islands in the Straits" from our August 2008 issue
    Rating:
    0
  • Chicken Constantinople 140
    July 7, 2008
    Chicken Constantinople
    by Lynda Morris Childress
    On some charters, a guest remains a guest. On others, lifelong relationships are set in motion. From "People and Food" in our October 2007 issue
    Rating:
    0
  • Ted Hood 140
    July 7, 2008
    The Man from Marblehead
    by Ralph Naranjo
    CW contributing editor Ralph Naranjo takes a second look at a legendary figure in the New England maritime circles. A feature from our October 2007 issue
    Rating:
    0
Page 8 of 29
< Previous
Next >