People and Food
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Catch-of-the-Day Cioppino Recipe: Feast on Fish
Related tags: People and Food | 45 Minutes to Prepare | Easy to Prepare | Prepared at Anchor | Article | Cooking by Jan Irons
This cioppino became an instant favorite aboard Winterlude, and we’ve eaten it in anchorages all over the western Caribbean—and not just when we have too much fresh fish!
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June 30, 2008A Fish Out of Water: Fish Fingers Sand Dollarby Cade JohnsonThis simple and delectable fresh-seafood treat is perfect for spur-of-the-moment snacks or beach potlucks. From "People and Food" in our Aug. 2007
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June 17, 2008Japanese Noodle Soupby Robert BeringerA southern barrier island beckons, but the effects of the rolling ocean call for a soup to ease a crew's queasy stomachs. "People and Food" from our July 2008 issue
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June 11, 2008Noonsite, the Website for Cruisers, Changes Handsby Kitty MartinOnline voyaging bible will remain essential source for sailors.
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June 3, 2008Rice-and-Vegetable Saladby Carolyn ShearlockThis salad -a creative combination of fresh, dried, and canned ingredients-is open to interpretation, and it works well for cruisers who may find themselves far from a place where they can reprovision.
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May 27, 2008Cruising at 80by Herb MccormickAt an age when most men have put their working days far behind them, Frank Butler of Catalina Yachts is still stacking hours and building boats-and enjoying every minute. A special feature from Herb McCormick in our June 2008 issue
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May 12, 2008A Warm Spanish Welcomeby Geraldine FoleyAfter a nerve-racking arrival in the Canary Islands, two steaming bowls of stew offer sustenance and renew faith in the kindness of strangers. From "People and Food" in our May 2007 issue
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May 7, 2008Conch Frittersby Elaine LemboAfter much jostling in a racers' anchorage, a laid-back cocktail hour with a mouthwatering hors d'oeuvre works to kick a crew's hunger up a notch. "People and Food" from our May 2008 issue
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April 30, 2008Ailing Child Steals Hinckley Heartsby Kitty MartinBoatyard workers volunteered time and skills for a one-of-a-kind project.
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April 23, 2008A Boatbuilder off the Beaten Pathby Elaine LemboWhen Alex Wopper landed in isolated Valdivia, Chile, the sailor from Bavaria saw a high-latitude opportunity. A "Sailor Profile" from our November 2007 issue
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April 23, 2008Garlic Prawnsby Todd ScantleburyCelebrating the maiden voyage of their first multihull over a meal of savory crustaceans, this family discovers that they've got what it takes to join the cat club. "People and Food" from our November 2007 issue
cruising community
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Hooking up a 100+-lb sailfish is easy. Hoisting it on board DOMINO is the hard work. JP Dufour in las Perlas, Panama.
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Loved sailing aboard the 433 this past week. Easy to handle, great performance and extremely comfortable. Thankful for the watermaker!
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