People and Food
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Catch-of-the-Day Cioppino Recipe: Feast on Fish
Related tags: People and Food | 45 Minutes to Prepare | Easy to Prepare | Prepared at Anchor | Article | Cooking by Jan Irons
This cioppino became an instant favorite aboard Winterlude, and we’ve eaten it in anchorages all over the western Caribbean—and not just when we have too much fresh fish!
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April 7, 2008Cheese, glorious cheese!by Antonia MurphyHere's how to preserve and keep cheese on board-without refrigeration. "People and Food" From our April 2008 issue
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March 17, 2008Paradise Pieby Geraldine FoleyA cruising flotilla and its mascot find that a Christmas pie proves irresistible-for entirely different reasons. "People and Food" December 2007
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March 13, 2008Cod and Fish, Cruiser Styleby Geraldine FoleyIn the land of the midnight sun, two cruisers find peace and quiet-and codfish galore. From "People and Food" March 2008
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March 12, 2008Chocolate Pecan Sandiesby Annie JonesThese treats help the crew of a Baba 35 stay alert during a night watch. "People and Food" from our February 2008 issue
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February 27, 2008Sea Scout Through and Throughby Elaine LemboEdward B. Stein is one of the Sea Scouts' longest running, most devoted members. "At Sea" from our February 29, 2008, CW Reckonings
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January 25, 2008CCA Announces Blue Water Medal Winnerby Kitty MartinMaine retiree gets this year's prestigious award. "At Sea" from our January 28, 2008, CW Reckonings
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January 10, 2008John Cherubini Is a Designer In MotionIn this piece from Cruising World's 1980 Sailboat Show Annual, Deborah Luhrs profiles the naval architect behind classic plastics like the Raider 33 and Cherubini 44.
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January 9, 2008Icebox Cookies: Variations on a Themeby Kitty MartinExperiment with your galley staples to call this cookie recipe your own. "People and Food Online" from our January 10, 2007, CW Reckonings
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December 19, 2007Sir Knox-Johnston Goes from Knight to Presidentby Kitty MartinLegendary circumnavigator will head up Cruising Association.
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November 29, 2007Mud-Bottom Cake: An Unlikely Chocolaty Masterpieceby Becky CoffieldA recipe shared by a woman who eats caterpillars turns out to be delicious (and sediment-free). "People and Food Online" from our November 30, 2007, CW Reckonings
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