People and Food
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Catch-of-the-Day Cioppino Recipe: Feast on Fish
Related tags: People and Food | 45 Minutes to Prepare | Easy to Prepare | Prepared at Anchor | Article | Cooking by Jan Irons
This cioppino became an instant favorite aboard Winterlude, and we’ve eaten it in anchorages all over the western Caribbean—and not just when we have too much fresh fish!
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March 14, 2013Create a Crêpeby Jessica R. JohnsonA visit from some Kiwi friends gives this cruising family a Sunday-morning staple: crêpes with seasonal fillings.
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February 5, 2013Grill the Dream: Tikka-Style Shrimp Recipeby James Brown“Tikka” is a Hindi term for marinated and skewered meat. This aromatic recipe works equally well with shrimp or chicken!
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January 14, 2013Salmon Cakes: Sizzle Without Steakby Janet HofmeyrAfter an extended ocean passage, these cruisers find themselves craving beef—but the local delicacy of salmon cakes they discover is even better. People and Food from our January 2013 issue.
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November 4, 2012Turkey on the Taffrailby Lynn NelsonPreparing a Thanksgiving feast on board takes planning and ingenuity—especially when the bird’s too big for the oven! This cruising cook came up with a delicious solution.
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October 1, 2012Useful Galley Tool: Go Ceramicby Elaine LemboCeramic peelers, knives, and other kitchen gadgets won't rust in your galley.
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September 21, 2012Imam Bayaldi Eggplant: Good Faint Praiseby Lynda Morris ChildressThe generosity of a shoreside friend results in a cache of garden veggies and a dish so delicious it might make you swoon. People & Food from our October 2012 issue.
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July 25, 2012Mussels Makanaby Rick CaroselliEasy to pick and harvest, mussels abound on many of the world's rocky coastlines. For this cruising family, collecting dinner takes less time than preparing it. People & Food from our July 2012 issue.
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January 23, 2012Supply-Ship Saladby Jan IronsIn an anchorage far from fresh produce, the veggie boat’s impending arrival sets all the sailors on edge. Two cruisers discover that while it doesn’t pay to be last, a friend’s recipe can save the day. "People & Food" from our February 2012 issue.
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September 20, 2011A Peck of Peppersby Lynda Morris ChildressThings do get lost in translation. But in this Turkish backwater, sailors end up with a lot more than they expected. People & Food from our October 2011 issue.
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July 26, 2011The Shelf-Stable Gourmetby Janet GroeneOnboard cooking with fresh stores is ideal, but if circumstances prevent it, every cook should carry backup provisions.
cruising community
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Hooking up a 100+-lb sailfish is easy. Hoisting it on board DOMINO is the hard work. JP Dufour in las Perlas, Panama.
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Loved sailing aboard the 433 this past week. Easy to handle, great performance and extremely comfortable. Thankful for the watermaker!
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