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Shots from the Cruising Life
Related tags: People | living aboard | photo gallery | Photo Gallery
Want to see what the cruising life is all about? Take a look through some of our favorite entries from the recent CW "This Cruising Life" photo contest.
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Photo Galleries
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March 20, 2013Cruising Commodities Rememberedby Ben ZartmanTiny pleasures and niche solutions, absent or unavailable now for them back in the States, remind these cruisers of their time away.Rating:0Related tags: Article
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March 14, 2013Create a Crêpeby Jessica R. JohnsonA visit from some Kiwi friends gives this cruising family a Sunday-morning staple: crêpes with seasonal fillings.Rating:5Related tags: Breakfast | Dessert | Hour or more | Medium Difficulty | Prepared at Anchor | Article | Cooking
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March 1, 2013Pearls Around the White Continent Part IV: Home, Sweet Homeby DEBORAH SHAPIRO, PHOTOS BY DEBORAH SHAPIRO AND ROLF BJELKEIn Part IV of this five-part series, Deborah Shapiro and Rolf Bjelke, on board their 40-foot steel ketch, Northern Light, return to places on the Antarctic Peninsula that they first visited in 1984. Their pleasure turns to dismay, however, when they become witnesses to the profound affects brought to the region by climate change. Click here for previous installments.Rating:0
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February 15, 2013David Cowper Awarded CCA’s 2012 Blue Water Medalby Herb McCormickThe Cruising Club of America presents the annual awards for outstanding seamanship and service.Rating:0
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February 14, 2013Northwest Passage Routes Made Passableby Elaine LemboWith the retreat of Arctic ice, boat traffic in the Northwest Passage is rising.Rating:0
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February 5, 2013Grill the Dream: Tikka-Style Shrimp Recipeby James Brown“Tikka” is a Hindi term for marinated and skewered meat. This aromatic recipe works equally well with shrimp or chicken!Rating:5
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January 14, 2013Salmon Cakes: Sizzle Without Steakby Janet HofmeyrAfter an extended ocean passage, these cruisers find themselves craving beef—but the local delicacy of salmon cakes they discover is even better. People and Food from our January 2013 issue.Rating:5
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January 8, 2013Hanging with Hephaestus: Visiting the Lunenburg Foundryby Wendy Mitman ClarkeThe Lunenburg Foundry makes stuffing boxes, cast-iron stoves, and marine engines. A visit gives new meaning to the term heavy metal. Off Watch from our December 2012 issue.Rating:0
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January 8, 2013How Not to Install a Self-Steering Windvaneby Cap'n Fatty GoodlanderMonitoring One’s Progress Toward the Loony Bin: On a quest for self-steerage, our intrepid do-it-yourselfers attempt the impossible in the most unfeasible manner. On Watch from the December 2012 issue of Cruising World.Rating:0
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December 10, 2012Jamaican Christmas Cocktailby Nadine SlavinskiAt a Jamaican market, chatty locals lead a cruiser to the recipe for a delicious island Christmas brew. From our December 2012 issue.Rating:0Related tags: Caribbean-Belize/Western Caribbean | 15 Minutes to Prepare | Boat Drinks | Easy to Prepare | Prepare Under Way | Prepared at Anchor | Article | Cooking
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