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Shots from the Cruising Life
Related tags: People | living aboard | photo gallery | Photo Gallery
Want to see what the cruising life is all about? Take a look through some of our favorite entries from the recent CW "This Cruising Life" photo contest.
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Photo Galleries
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July 27, 2012Editor's Log: Seize the Momentby Mark PillsburyEditor Mark Pillsbury revels in the joy of a charter vacation. "Editor's Log" from our annual charter issue, August 2012.Rating:0Related tags: Editor's Log | Article
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July 26, 2012Berwick's Berry Preservesby Dennison BerwickA delay in a Newfoundland harbor allows this sailor time to forage for a wild and delicious local fruit. "People & Food" from our August 2012 issue.Rating:0Related tags: New England/Northeast | 30 Minutes to Prepare | Dessert | Easy to Prepare | Prepared at Anchor | Article | Cooking
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July 18, 2012Editor's Log: I Saw the Lightby Mark PillsburyEditor Mark Pillsbury replaces the ports on his boat with mixed success.Rating:0Related tags: Editor's Log | Article
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July 18, 2012Prepping for Offshoreby Richard du MoulinExperienced ocean sailor and doublehanded skipper Richard du Moulin shares tips for preparing your boat for bluewater passages. Hands-On Sailor from our August 2012 issue.Rating:0
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July 9, 2012Fortitudine Vincimusby Herb McCormickSpurred on by a cause as well as by the family motto of legendary explorer Ernest Shackleton— “By endurance we conquer” —Matt Rutherford sailed into the history books with his epic, nonstop solo odyssey around the Americas. From our July 2012 issue.Rating:0
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June 27, 2012To Wanderer III, a Toastby Thies MatzenAfter 60 years and countless miles, a classic, humble wooden 30-footer has fulfilled the dreams of not one intrepid couple, but two. From Cruising World's July 2012 issue.Rating:0
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June 11, 2012Yes, We Have Some Bananasby Anne MottUnlike the fruit shortage that prompted the popular song, aboard Outrider, a supply of bananas saves the day—and the dinner. "People & Food" from our June 2012 issue.Rating:0Related tags: 15 Minutes to Prepare | Dessert | Easy to Prepare | Prepare Under Way | Prepared at Anchor | Cooking
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May 30, 2012Meet the Bossby Alvah SimonIn the modern world of laminates and foils, Carol Hasse and Port Townsend Sails spin gold by sticking to traditional methods of construction and paying attention to the little things that help sails withstand the tests of time. From our June 2012 issue.Rating:0Related tags: Pacific Northwest | Article
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April 16, 2012A Warm New England Welcomeby Nadine SlavinskiIn the working port of Gloucester, Massachusetts, visiting cruisers find more than one taste of the genuine hospitality that makes it a sailors’ favorite. "People & Food" from our May 2012 issue.Rating:0
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April 16, 2012It's About Timeby Mark PillsburyEditor Mark Pillsbury is ready to go sailing. "Editor's Log" from our May 2012 issue.Rating:0Related tags: Editor's Log
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Hooking up a 100+-lb sailfish is easy. Hoisting it on board DOMINO is the hard work. JP Dufour in las Perlas, Panama.
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Loved sailing aboard the 433 this past week. Easy to handle, great performance and extremely comfortable. Thankful for the watermaker!
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