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Shots from the Cruising Life
Related tags: People | living aboard | photo gallery | Photo Gallery
Want to see what the cruising life is all about? Take a look through some of our favorite entries from the recent CW "This Cruising Life" photo contest.
Photo Galleries
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April 10, 2013Jimmy Cornell: What It Costs to Cruiseby Jimmy CornellWhen it comes to predicting the cost of bluewater voyaging, where you sail and how well you prepare your boat are the key factors.
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March 14, 2013Create a Crêpeby Jessica R. JohnsonA visit from some Kiwi friends gives this cruising family a Sunday-morning staple: crêpes with seasonal fillings.
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February 5, 2013Grill the Dream: Tikka-Style Shrimp Recipeby James Brown“Tikka” is a Hindi term for marinated and skewered meat. This aromatic recipe works equally well with shrimp or chicken!
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January 14, 2013Salmon Cakes: Sizzle Without Steakby Janet HofmeyrAfter an extended ocean passage, these cruisers find themselves craving beef—but the local delicacy of salmon cakes they discover is even better. People and Food from our January 2013 issue.
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November 9, 2012Safety at Sea: When Fury Overtakes a Cruisers’ Safe Havenby Story and Photos by Diane SelkirkAnchoring lessons are learned, some the hard way, when a freak winter storm blows into Mexico's Bahía de Banderas.
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November 4, 2012Turkey on the Taffrailby Lynn NelsonPreparing a Thanksgiving feast on board takes planning and ingenuity—especially when the bird’s too big for the oven! This cruising cook came up with a delicious solution.
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October 1, 2012Useful Galley Tool: Go Ceramicby Elaine LemboCeramic peelers, knives, and other kitchen gadgets won't rust in your galley.
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October 1, 2012Born a Sailorby Tristan BridgeFor 13-year-old writer and sailor Tristan Bridge, exploring new coastlines is a way of existence.
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September 21, 2012Imam Bayaldi Eggplant: Good Faint Praiseby Lynda Morris ChildressThe generosity of a shoreside friend results in a cache of garden veggies and a dish so delicious it might make you swoon. People & Food from our October 2012 issue.
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July 25, 2012Mussels Makanaby Rick CaroselliEasy to pick and harvest, mussels abound on many of the world's rocky coastlines. For this cruising family, collecting dinner takes less time than preparing it. People & Food from our July 2012 issue.
cruising community
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Horizon Yacht Charters was established in the British Virgin Islands in 1998 and since then has been offering world class sailing at our bases in the Caribbean and USA. Horizon offers bareboat, crewed and Learn to Sail (with ASA) charters on a range of monohulls and catamarans from 32ft-57ft in length at our Caribbean bases in the British Virgin Islands, Antigua and Barbuda, St Maarten, Grenada and the Grenadines, and in the US on the Chesapeake Bay, out of our base |
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