Okay, this is kind of a recipe. I mean it's not from scratch but I find it to be near perfect for the boat. We go through a lot of salsa on our Allied Yachts S2, 9.2C, AQUILA and this is the best way we've found to have it near fresh all the time.

Start out with one 16 ounce can of H&H brand 30 second salsa. There is a measuring scoop included in the can. You can get about 24 Salsa batches out of one 16 oz dry mix can. You can find out more about this product by following the link provided below.

One scoop of H&H dried Southwestern Style Salsa mix
One 14.5 oz can Petite Diced Tomatoes

Combine in one secure lid, widemouth jar and shake vigorously for a few minutes.
For best results (but not necessary) chill on ice for about 30 minutes. Serve with chips, mix with eggs, meats, avocados, put in wraps and use in a verity of other ways.

To the above mix I like to add the following;
One medium sized fresh tomatoe
Diced red & yellow peppers
Minced garlic
Chopped olives

The longer this sits and mixes together the better it tastes. Refrigerated it lasts a couple of weeks (pending on what fresh product you add).
We keep a can of 16 oz H&H onboard AQUILA along with a dozen cans of pettie diced tomatoes. Our salsa tastes fresh no matter how far from port we venture.
More info hnhbrands.com or 877-361-3496. And the cool thing, it?s all natural.