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Cajun Wahoo a la Moose

April 02, 2008
By svmoose

Catch a medium sized wahoo.
Filet same removing all bloodline flesh
Rub both sides of servings with good quality olive oil
Dredge in oregano
Blacken in 1/4" smoking hot olive oil, don't even think about overcooking
rice, couscous, potatoes or pasta are all possibilities,
but copious amounts of chardonnay are mandatory,
cheers, Moose

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