Cooking
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October 19, 2011No Need to Knead: Brown's BreadIf you love a baked-aboard loaf and hate elaborate preparation, try this easy yeast bread that practically makes itself. "People & Food" from our November 2011 issue.
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October 17, 2011Caribbean Coconut BreadFor someone who doesn't like to cook, I sure am whipping up a lot of goodies these days, aren't I?
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September 20, 2011A Peck of PeppersThings do get lost in translation. But in this Turkish backwater, sailors end up with a lot more than they expected. People & Food from our October 2011 issue.
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August 22, 2011Easy, Breezy ShrimpIf you’re a boat cook with a dinner schedule to keep, try this technique for ahead-of-time prep work that lets you enjoy the fun on deck. People & Food from our September 2011 issue.
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July 26, 2011The Shelf-Stable GourmetOnboard cooking with fresh stores is ideal, but if circumstances prevent it, every cook should carry backup provisions.
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June 3, 2011Five Ways to Conserve PropaneIn addition to the tips listed in CW's July issue, these five hints can help you conserve your cooking fuel.
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May 26, 2011From Mother Hubbard’s CupboardBare shelves and a bachelor’s will to improvise gave birth to an Omelet Supreme.
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April 26, 2011A Perfect Make-Ahead MealThis delicious, nutritious Indonesian classic can be prepared before long passages and refrigerated. Simply reheat when hunger strikes.
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March 31, 2011Viva Vinegar! : Eggless Chocolate CakeThis condiment and preservative, in all its forms and flavors, may also be the onboard cook’s best “multipurpose tool.”
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March 21, 2011Hail to All Things CoolSailors find that newly installed refrigeration might just be the best thing since sliced bread.
Electronic Updates
The Vesper Marine WatchMate Vision is arguably the most advanced Class B AIS transponder ever built, and was honored with an Innovation Award in Miami.
