Cooking
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October 17, 2011Caribbean Coconut BreadFor someone who doesn't like to cook, I sure am whipping up a lot of goodies these days, aren't I?
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September 20, 2011A Peck of PeppersThings do get lost in translation. But in this Turkish backwater, sailors end up with a lot more than they expected. People & Food from our October 2011 issue.
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August 22, 2011Easy, Breezy ShrimpIf you’re a boat cook with a dinner schedule to keep, try this technique for ahead-of-time prep work that lets you enjoy the fun on deck. People & Food from our September 2011 issue.
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July 26, 2011The Shelf-Stable GourmetOnboard cooking with fresh stores is ideal, but if circumstances prevent it, every cook should carry backup provisions.
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June 3, 2011Five Ways to Conserve PropaneIn addition to the tips listed in CW's July issue, these five hints can help you conserve your cooking fuel.
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May 26, 2011From Mother Hubbard’s CupboardBare shelves and a bachelor’s will to improvise gave birth to an Omelet Supreme.
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April 26, 2011A Perfect Make-Ahead MealThis delicious, nutritious Indonesian classic can be prepared before long passages and refrigerated. Simply reheat when hunger strikes.
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March 31, 2011Viva Vinegar! : Eggless Chocolate CakeThis condiment and preservative, in all its forms and flavors, may also be the onboard cook’s best “multipurpose tool.”
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March 21, 2011Hail to All Things CoolSailors find that newly installed refrigeration might just be the best thing since sliced bread.
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March 15, 2011Think Outside the Can!Necessity is indeed the mother of invention, and it prompted this cruising cook to look at canned corned beef in a whole new light.
Electronic Updates
The Vesper Marine WatchMate Vision is arguably the most advanced Class B AIS transponder ever built, and was honored with an Innovation Award in Miami.
