Cooking
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March 7, 2011In the Name of LoveThis fruity, chocolatey dessert, which is perfect for Valentine’s Day, earned its name during a new-boat christening.
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January 27, 2011Fast Food: Pressure Cooking Adds “Healthy” to “Quick”After a tryout in the galley, one-pot preparation earns renewed respect.
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January 27, 2011Pining for PizzaThis cruising family is addicted to delicious homemade pies, and for toppings, they’ll try anything from lobster to lamb.
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December 30, 2010The Healthy CruiserThis short list of megafoods provides peak nutrition and fitness. Stock up on them the next time you provision.
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December 2, 2010Feasting on FishFaced with weighty catches on bluewater passages, this crew devised creative ways to make subsequent dishes as delectable as the freshly caught first. People and food from our November 2010issue
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November 9, 2010A Quick, Simple Fire ExtinguisherA humble box of baking soda can do more than just keep the fridge smelling sweet. "Hands-On Sailor" from our November 2010 issue
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November 9, 2010Friends Across the WaterDuring a reunion of college alumni in the Greek isles, these New Englanders enjoy good sailing, good company, and good food. People and Food from our November 2010 issue
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July 28, 2010Provisioning for Gourmands and GlutenphobesOn a bareboat flotilla sailing the Windward Islands from St. Vincent to Grenada, a group of U.S. sailors from the Midwest learn to go with the flow, with and without wheat. "Hands-On Sailor" from our August 2010 issue
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February 11, 2010Valentine's Day DelightAt a chocolate cook-off in Panama, cruisers discover and I've-died-and-gone-to-heaven treat worthy of the saint himself. "People and Food" from our February 2010 issue
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June 25, 2009Pirates of the CaribbeanLurking fears and phantom stalkers provide the inspiration for a sensational dessert. From "People and Food" from our June 2009 issue
Electronic Updates
The Vesper Marine WatchMate Vision is arguably the most advanced Class B AIS transponder ever built, and was honored with an Innovation Award in Miami.
