Cooking
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December 10, 2012Jamaican Christmas CocktailAt a Jamaican market, chatty locals lead a cruiser to the recipe for a delicious island Christmas brew. From our December 2012 issue.
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December 5, 2006Chocolate Upside-Down CakeThis recipe appeared in the July 2006 issue of Cruising World.
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October 1, 2012Useful Galley Tool: Go CeramicCeramic peelers, knives, and other kitchen gadgets won't rust in your galley.
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December 1, 2006Delicious Banana-Pineapple BreadThis recipe appeared in the August 2005 issue of Cruising World.
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August 13, 2012One-Pan Asian Pork: Ooh La La!A foray into a French outdoor market yields both an unexpected surprise as well as ingredients for an easy, warming meal. People and Food from our September 2012 issue.
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May 26, 2011From Mother Hubbard’s CupboardBare shelves and a bachelor’s will to improvise gave birth to an Omelet Supreme.
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November 29, 2007Mud-Bottom Cake: An Unlikely Chocolaty MasterpieceA recipe shared by a woman who eats caterpillars turns out to be delicious (and sediment-free). "People and Food Online" from our November 30, 2007, CW Reckonings
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July 25, 2012Mussels MakanaEasy to pick and harvest, mussels abound on many of the world's rocky coastlines. For this cruising family, collecting dinner takes less time than preparing it. People & Food from our July 2012 issue.
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June 2, 2003Coconut DreamsA special sweet conjures memories of trailer-sailing in Mexico, where refreshing "drinking cocos" are there for the picking.
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April 16, 2012A Warm New England WelcomeIn the working port of Gloucester, Massachusetts, visiting cruisers find more than one taste of the genuine hospitality that makes it a sailors’ favorite. "People & Food" from our May 2012 issue.
Electronic Updates
The Vesper Marine WatchMate Vision is arguably the most advanced Class B AIS transponder ever built, and was honored with an Innovation Award in Miami.
