Cooking
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August 22, 2011Easy, Breezy ShrimpIf you’re a boat cook with a dinner schedule to keep, try this technique for ahead-of-time prep work that lets you enjoy the fun on deck. People & Food from our September 2011 issue.
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March 15, 2011Think Outside the Can!Necessity is indeed the mother of invention, and it prompted this cruising cook to look at canned corned beef in a whole new light.
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February 21, 2012Call It Appy Hour!With this lip-smacking-good shipboard smorgasbord in a jar, the focus will be on the treats, not on the cocktails. "People & Food" from our March 2012 issue.
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November 22, 2011Right for Romance: No-Bake CookiesWhether you use the booze or not, these no-bake cookies will send you over the moon. "People and Food" from our December 2011 issue.
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October 19, 2011No Need to Knead: Brown's BreadIf you love a baked-aboard loaf and hate elaborate preparation, try this easy yeast bread that practically makes itself. "People & Food" from our November 2011 issue.
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September 20, 2011A Peck of PeppersThings do get lost in translation. But in this Turkish backwater, sailors end up with a lot more than they expected. People & Food from our October 2011 issue.
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July 26, 2011The Shelf-Stable GourmetOnboard cooking with fresh stores is ideal, but if circumstances prevent it, every cook should carry backup provisions.
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December 22, 2011Lessons Learned Baking Christmas Cookies (On a Boat)Baking aboard a boat is no easy feat, but what's Christmas with the cookies?
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March 15, 2012A Souped-Up SailAfter tense, chilly sailing on waters blanketed by fog, these sailors craved a warm, nourishing lunch. "People & Food" from our April 2012 issue.
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March 7, 2011In the Name of LoveThis fruity, chocolatey dessert, which is perfect for Valentine’s Day, earned its name during a new-boat christening.
Electronic Updates
The Vesper Marine WatchMate Vision is arguably the most advanced Class B AIS transponder ever built, and was honored with an Innovation Award in Miami.
