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30 Minutes to Prepare
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July 26, 2012Berwick's Berry PreservesA delay in a Newfoundland harbor allows this sailor time to forage for a wild and delicious local fruit. "People & Food" from our August 2012 issue.Related tags: People and Food | New England/Northeast | 30 Minutes to Prepare | Dessert | Easy to Prepare | Prepared at Anchor | Article | Cooking
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April 16, 2012A Warm New England WelcomeIn the working port of Gloucester, Massachusetts, visiting cruisers find more than one taste of the genuine hospitality that makes it a sailors’ favorite. "People & Food" from our May 2012 issue.Related tags: People and Food | People | 30 Minutes to Prepare | Medium Difficulty | Prepared at Anchor | Article | Cooking
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January 23, 2012Supply-Ship SaladIn an anchorage far from fresh produce, the veggie boat’s impending arrival sets all the sailors on edge. Two cruisers discover that while it doesn’t pay to be last, a friend’s recipe can save the day. "People & Food" from our February 2012 issue.Related tags: Living Aboard | People and Food | How-To | Passport | 30 Minutes to Prepare | Easy to Prepare | Prepare Under Way | Prepared at Anchor | Cooking
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The Vesper Marine WatchMate Vision is arguably the most advanced Class B AIS transponder ever built, and was honored with an Innovation Award in Miami.

