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Cooking on a Boat
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November 4, 2012Turkey on the TaffrailPreparing a Thanksgiving feast on board takes planning and ingenuity—especially when the bird’s too big for the oven! This cruising cook came up with a delicious solution.Related tags: People and Food | Cooking on a Boat | Easy to Prepare | Hour or more | Prepared at Anchor | Article | Cooking
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The Vesper Marine WatchMate Vision is arguably the most advanced Class B AIS transponder ever built, and was honored with an Innovation Award in Miami.

