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Easy to Prepare
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May 6, 2013Catch-of-the-Day Cioppino Recipe: Feast on FishThis cioppino became an instant favorite aboard Winterlude, and we’ve eaten it in anchorages all over the western Caribbean—and not just when we have too much fresh fish!Related tags: People and Food | 45 Minutes to Prepare | Easy to Prepare | Prepared at Anchor | Article | Cooking
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February 5, 2013Grill the Dream: Tikka-Style Shrimp Recipe“Tikka” is a Hindi term for marinated and skewered meat. This aromatic recipe works equally well with shrimp or chicken!Related tags: People and Food | Easy to Prepare | Hour or more | Prepared at Anchor | Article | Cooking
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December 10, 2012Jamaican Christmas CocktailAt a Jamaican market, chatty locals lead a cruiser to the recipe for a delicious island Christmas brew. From our December 2012 issue.Related tags: People and Food | Caribbean-Belize/Western Caribbean | 15 Minutes to Prepare | Boat Drinks | Easy to Prepare | Prepare Under Way | Prepared at Anchor | Article | Cooking
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November 4, 2012Turkey on the TaffrailPreparing a Thanksgiving feast on board takes planning and ingenuity—especially when the bird’s too big for the oven! This cruising cook came up with a delicious solution.Related tags: People and Food | Cooking on a Boat | Easy to Prepare | Hour or more | Prepared at Anchor | Article | Cooking
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September 21, 2012Imam Bayaldi Eggplant: Good Faint PraiseThe generosity of a shoreside friend results in a cache of garden veggies and a dish so delicious it might make you swoon. People & Food from our October 2012 issue.Related tags: Living Aboard | People and Food | Easy to Prepare | Hour or more | Prepared at Anchor | Recipe | Article | Cooking
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August 13, 2012One-Pan Asian Pork: Ooh La La!A foray into a French outdoor market yields both an unexpected surprise as well as ingredients for an easy, warming meal. People and Food from our September 2012 issue.Related tags: People and Food | Europe | Easy to Prepare | Hour or more | Prepare Under Way | Prepared at Anchor | Article | Cooking
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July 26, 2012Berwick's Berry PreservesA delay in a Newfoundland harbor allows this sailor time to forage for a wild and delicious local fruit. "People & Food" from our August 2012 issue.Related tags: People and Food | New England/Northeast | 30 Minutes to Prepare | Dessert | Easy to Prepare | Prepared at Anchor | Article | Cooking
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June 11, 2012Yes, We Have Some BananasUnlike the fruit shortage that prompted the popular song, aboard Outrider, a supply of bananas saves the day—and the dinner. "People & Food" from our June 2012 issue.Related tags: People and Food | 15 Minutes to Prepare | Dessert | Easy to Prepare | Prepare Under Way | Prepared at Anchor | Cooking
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March 15, 2012A Souped-Up SailAfter tense, chilly sailing on waters blanketed by fog, these sailors craved a warm, nourishing lunch. "People & Food" from our April 2012 issue.Related tags: People and Food | Easy to Prepare | Hour or more | Prepare Under Way | Prepared at Anchor | Cooking
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February 21, 2012Call It Appy Hour!With this lip-smacking-good shipboard smorgasbord in a jar, the focus will be on the treats, not on the cocktails. "People & Food" from our March 2012 issue.Related tags: People and Food | 45 Minutes to Prepare | Easy to Prepare | Prepare Under Way | Prepared at Anchor | Article | Cooking
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The Vesper Marine WatchMate Vision is arguably the most advanced Class B AIS transponder ever built, and was honored with an Innovation Award in Miami.

