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Easy to Prepare
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February 21, 2012Call It Appy Hour!With this lip-smacking-good shipboard smorgasbord in a jar, the focus will be on the treats, not on the cocktails. "People & Food" from our March 2012 issue.Related tags: People and Food | 45 Minutes to Prepare | Easy to Prepare | Prepare Under Way | Prepared at Anchor | Article | Cooking
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November 22, 2011Right for Romance: No-Bake CookiesWhether you use the booze or not, these no-bake cookies will send you over the moon. "People and Food" from our December 2011 issue.Related tags: People and Food | 45 Minutes to Prepare | Dessert | Easy to Prepare | Prepare Under Way | Prepared at Anchor | Cooking
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March 15, 2012A Souped-Up SailAfter tense, chilly sailing on waters blanketed by fog, these sailors craved a warm, nourishing lunch. "People & Food" from our April 2012 issue.Related tags: People and Food | Easy to Prepare | Hour or more | Prepare Under Way | Prepared at Anchor | Cooking
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January 23, 2012Supply-Ship SaladIn an anchorage far from fresh produce, the veggie boat’s impending arrival sets all the sailors on edge. Two cruisers discover that while it doesn’t pay to be last, a friend’s recipe can save the day. "People & Food" from our February 2012 issue.Related tags: Living Aboard | People and Food | How-To | Passport | 30 Minutes to Prepare | Easy to Prepare | Prepare Under Way | Prepared at Anchor | Cooking
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February 5, 2013Grill the Dream: Tikka-Style Shrimp Recipe“Tikka” is a Hindi term for marinated and skewered meat. This aromatic recipe works equally well with shrimp or chicken!Related tags: People and Food | Easy to Prepare | Hour or more | Prepared at Anchor | Article | Cooking
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November 4, 2012Turkey on the TaffrailPreparing a Thanksgiving feast on board takes planning and ingenuity—especially when the bird’s too big for the oven! This cruising cook came up with a delicious solution.Related tags: People and Food | Cooking on a Boat | Easy to Prepare | Hour or more | Prepared at Anchor | Article | Cooking
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August 13, 2012One-Pan Asian Pork: Ooh La La!A foray into a French outdoor market yields both an unexpected surprise as well as ingredients for an easy, warming meal. People and Food from our September 2012 issue.Related tags: People and Food | Europe | Easy to Prepare | Hour or more | Prepare Under Way | Prepared at Anchor | Article | Cooking
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June 11, 2012Yes, We Have Some BananasUnlike the fruit shortage that prompted the popular song, aboard Outrider, a supply of bananas saves the day—and the dinner. "People & Food" from our June 2012 issue.Related tags: People and Food | 15 Minutes to Prepare | Dessert | Easy to Prepare | Prepare Under Way | Prepared at Anchor | Cooking
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May 6, 2013Catch-of-the-Day Cioppino Recipe: Feast on FishThis cioppino became an instant favorite aboard Winterlude, and we’ve eaten it in anchorages all over the western Caribbean—and not just when we have too much fresh fish!Related tags: People and Food | 45 Minutes to Prepare | Easy to Prepare | Prepared at Anchor | Article | Cooking
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December 10, 2012Jamaican Christmas CocktailAt a Jamaican market, chatty locals lead a cruiser to the recipe for a delicious island Christmas brew. From our December 2012 issue.Related tags: People and Food | Caribbean-Belize/Western Caribbean | 15 Minutes to Prepare | Boat Drinks | Easy to Prepare | Prepare Under Way | Prepared at Anchor | Article | Cooking
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