Hour or more
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March 14, 2013Create a CrêpeA visit from some Kiwi friends gives this cruising family a Sunday-morning staple: crêpes with seasonal fillings.
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February 5, 2013Grill the Dream: Tikka-Style Shrimp Recipe“Tikka” is a Hindi term for marinated and skewered meat. This aromatic recipe works equally well with shrimp or chicken!
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January 14, 2013Salmon Cakes: Sizzle Without SteakAfter an extended ocean passage, these cruisers find themselves craving beef—but the local delicacy of salmon cakes they discover is even better. People and Food from our January 2013 issue.
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November 4, 2012Turkey on the TaffrailPreparing a Thanksgiving feast on board takes planning and ingenuity—especially when the bird’s too big for the oven! This cruising cook came up with a delicious solution.
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September 21, 2012Imam Bayaldi Eggplant: Good Faint PraiseThe generosity of a shoreside friend results in a cache of garden veggies and a dish so delicious it might make you swoon. People & Food from our October 2012 issue.
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August 13, 2012One-Pan Asian Pork: Ooh La La!A foray into a French outdoor market yields both an unexpected surprise as well as ingredients for an easy, warming meal. People and Food from our September 2012 issue.
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July 25, 2012Mussels MakanaEasy to pick and harvest, mussels abound on many of the world's rocky coastlines. For this cruising family, collecting dinner takes less time than preparing it. People & Food from our July 2012 issue.
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March 15, 2012A Souped-Up SailAfter tense, chilly sailing on waters blanketed by fog, these sailors craved a warm, nourishing lunch. "People & Food" from our April 2012 issue.
Electronic Updates
The Vesper Marine WatchMate Vision is arguably the most advanced Class B AIS transponder ever built, and was honored with an Innovation Award in Miami.
