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March 14, 2013Create a CrêpeA visit from some Kiwi friends gives this cruising family a Sunday-morning staple: crêpes with seasonal fillings.Related tags: People and Food | Breakfast | Dessert | Hour or more | Medium Difficulty | Prepared at Anchor | Article | Cooking
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January 14, 2013Salmon Cakes: Sizzle Without SteakAfter an extended ocean passage, these cruisers find themselves craving beef—but the local delicacy of salmon cakes they discover is even better. People and Food from our January 2013 issue.Related tags: People and Food | Hour or more | Medium Difficulty | Prepared at Anchor | Article | Cooking
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July 25, 2012Mussels MakanaEasy to pick and harvest, mussels abound on many of the world's rocky coastlines. For this cruising family, collecting dinner takes less time than preparing it. People & Food from our July 2012 issue.Related tags: Living Aboard | People and Food | Hour or more | Medium Difficulty | Prepared at Anchor | Article | Cooking
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April 16, 2012A Warm New England WelcomeIn the working port of Gloucester, Massachusetts, visiting cruisers find more than one taste of the genuine hospitality that makes it a sailors’ favorite. "People & Food" from our May 2012 issue.Related tags: People and Food | People | 30 Minutes to Prepare | Medium Difficulty | Prepared at Anchor | Article | Cooking
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The Vesper Marine WatchMate Vision is arguably the most advanced Class B AIS transponder ever built, and was honored with an Innovation Award in Miami.

