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Prepared at Anchor
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May 6, 2013Catch-of-the-Day Cioppino Recipe: Feast on FishThis cioppino became an instant favorite aboard Winterlude, and we’ve eaten it in anchorages all over the western Caribbean—and not just when we have too much fresh fish!Related tags: People and Food | 45 Minutes to Prepare | Easy to Prepare | Prepared at Anchor | Article | Cooking
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March 14, 2013Create a CrêpeA visit from some Kiwi friends gives this cruising family a Sunday-morning staple: crêpes with seasonal fillings.Related tags: People and Food | Breakfast | Dessert | Hour or more | Medium Difficulty | Prepared at Anchor | Article | Cooking
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February 5, 2013Grill the Dream: Tikka-Style Shrimp Recipe“Tikka” is a Hindi term for marinated and skewered meat. This aromatic recipe works equally well with shrimp or chicken!Related tags: People and Food | Easy to Prepare | Hour or more | Prepared at Anchor | Article | Cooking
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January 14, 2013Salmon Cakes: Sizzle Without SteakAfter an extended ocean passage, these cruisers find themselves craving beef—but the local delicacy of salmon cakes they discover is even better. People and Food from our January 2013 issue.Related tags: People and Food | Hour or more | Medium Difficulty | Prepared at Anchor | Article | Cooking
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December 10, 2012Jamaican Christmas CocktailAt a Jamaican market, chatty locals lead a cruiser to the recipe for a delicious island Christmas brew. From our December 2012 issue.Related tags: People and Food | Caribbean-Belize/Western Caribbean | 15 Minutes to Prepare | Boat Drinks | Easy to Prepare | Prepare Under Way | Prepared at Anchor | Article | Cooking
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November 4, 2012Turkey on the TaffrailPreparing a Thanksgiving feast on board takes planning and ingenuity—especially when the bird’s too big for the oven! This cruising cook came up with a delicious solution.Related tags: People and Food | Cooking on a Boat | Easy to Prepare | Hour or more | Prepared at Anchor | Article | Cooking
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September 21, 2012Imam Bayaldi Eggplant: Good Faint PraiseThe generosity of a shoreside friend results in a cache of garden veggies and a dish so delicious it might make you swoon. People & Food from our October 2012 issue.Related tags: Living Aboard | People and Food | Easy to Prepare | Hour or more | Prepared at Anchor | Recipe | Article | Cooking
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August 13, 2012One-Pan Asian Pork: Ooh La La!A foray into a French outdoor market yields both an unexpected surprise as well as ingredients for an easy, warming meal. People and Food from our September 2012 issue.Related tags: People and Food | Europe | Easy to Prepare | Hour or more | Prepare Under Way | Prepared at Anchor | Article | Cooking
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July 26, 2012Berwick's Berry PreservesA delay in a Newfoundland harbor allows this sailor time to forage for a wild and delicious local fruit. "People & Food" from our August 2012 issue.Related tags: People and Food | New England/Northeast | 30 Minutes to Prepare | Dessert | Easy to Prepare | Prepared at Anchor | Article | Cooking
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July 25, 2012Mussels MakanaEasy to pick and harvest, mussels abound on many of the world's rocky coastlines. For this cruising family, collecting dinner takes less time than preparing it. People & Food from our July 2012 issue.Related tags: Living Aboard | People and Food | Hour or more | Medium Difficulty | Prepared at Anchor | Article | Cooking
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