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Prepared at Anchor
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February 21, 2012Call It Appy Hour!With this lip-smacking-good shipboard smorgasbord in a jar, the focus will be on the treats, not on the cocktails. "People & Food" from our March 2012 issue.Related tags: People and Food | 45 Minutes to Prepare | Easy to Prepare | Prepare Under Way | Prepared at Anchor | Article | Cooking
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November 22, 2011Right for Romance: No-Bake CookiesWhether you use the booze or not, these no-bake cookies will send you over the moon. "People and Food" from our December 2011 issue.Related tags: People and Food | 45 Minutes to Prepare | Dessert | Easy to Prepare | Prepare Under Way | Prepared at Anchor | Cooking
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March 15, 2012A Souped-Up SailAfter tense, chilly sailing on waters blanketed by fog, these sailors craved a warm, nourishing lunch. "People & Food" from our April 2012 issue.Related tags: People and Food | Easy to Prepare | Hour or more | Prepare Under Way | Prepared at Anchor | Cooking
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January 23, 2012Supply-Ship SaladIn an anchorage far from fresh produce, the veggie boat’s impending arrival sets all the sailors on edge. Two cruisers discover that while it doesn’t pay to be last, a friend’s recipe can save the day. "People & Food" from our February 2012 issue.Related tags: Living Aboard | People and Food | How-To | Passport | 30 Minutes to Prepare | Easy to Prepare | Prepare Under Way | Prepared at Anchor | Cooking
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September 21, 2012Imam Bayaldi Eggplant: Good Faint PraiseThe generosity of a shoreside friend results in a cache of garden veggies and a dish so delicious it might make you swoon. People & Food from our October 2012 issue.Related tags: Living Aboard | People and Food | Easy to Prepare | Hour or more | Prepared at Anchor | Recipe | Article | Cooking
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July 26, 2012Berwick's Berry PreservesA delay in a Newfoundland harbor allows this sailor time to forage for a wild and delicious local fruit. "People & Food" from our August 2012 issue.Related tags: People and Food | New England/Northeast | 30 Minutes to Prepare | Dessert | Easy to Prepare | Prepared at Anchor | Article | Cooking
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June 11, 2012Yes, We Have Some BananasUnlike the fruit shortage that prompted the popular song, aboard Outrider, a supply of bananas saves the day—and the dinner. "People & Food" from our June 2012 issue.Related tags: People and Food | 15 Minutes to Prepare | Dessert | Easy to Prepare | Prepare Under Way | Prepared at Anchor | Cooking
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June 14, 2013Marquesan Banana Delight Recipe: Dessert, Anytime!Although most people will eat this Marquesan Banana Delight as a dessert, the crew aboard Zephyrus eat it is a special cruising breakfast.Related tags: People and Food | Breakfast | Dessert | Hour or more | Medium Difficulty | Prepared at Anchor | Article | Cooking
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March 14, 2013Create a CrêpeA visit from some Kiwi friends gives this cruising family a Sunday-morning staple: crêpes with seasonal fillings.Related tags: People and Food | Breakfast | Dessert | Hour or more | Medium Difficulty | Prepared at Anchor | Article | Cooking
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January 14, 2013Salmon Cakes: Sizzle Without SteakAfter an extended ocean passage, these cruisers find themselves craving beef—but the local delicacy of salmon cakes they discover is even better. People and Food from our January 2013 issue.Related tags: People and Food | Hour or more | Medium Difficulty | Prepared at Anchor | Article | Cooking
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