Then we went to Swansboro, where this small but wonderfully friendly town's restaurants hosted a mini feast on the town docks, with each restaurant providing its share with a signature dish. Some of us then went on to have dinner at one of these restaurants, and I can assure you, the prime rib at the Icehouse is just wonderful, and thanks to Michael Dunleavy for that treat.
Are you starting to see a pattern here? Travel, eat, travel, eat some more....and of course, all of these events involve adult bevies, which doesn't help the waistline at all. Even worse, the great offerings at Osprey Marina - like chocolate raspberry jam.... What's a guy supposed to do?