So Sweet of You: A Sugary, Fudgy Dessert
This recipe appears in the April 2002 issue of Cruising World.
Menu
This recipe appears in the April 2002 issue of Cruising World.
Pomegranate Brandy A clean, 1-pint glass bottle with cork 2 pomegranates 1 cup (plus or minus) sugar 1/8 cup grenadine syrup* 1 1/2 cups brandy
A dessert made with Greek yogurt, pomegranate and mandarin orange is refreshing and sweet.
My husband, Gary, and I have been living aboard and cruising for 26 years, the last 15 of them aboard Hula, our custom-built steel Roberts
The Scantleburys and friends made this dish, traditionally made with shrimp, with lobster tails that were a gift from Cuban fisherman while they were cruising
Chocolate-Cherry-Coconut Cake will surely sweeten your Valentine’s Day.
My husband, Joe, and I divide our cruising time between San Diego, California, and La Paz, Mexico. At our Mexico bon voyage party last fall,
Billy Tea and Damper from Bill and Heather Gardam aboard “Shiriri” Have you ever noticed how the simplest and most basic foods can be the
Waste Not, Want Not (Citrus Marmalade) from Harley L. Sachs in Houghton, Michigan We do most of our sailing on Keweenaw Bay, a part of
This recipe appears in the April 2002 issue of Cruising World.
Pomegranate Brandy A clean, 1-pint glass bottle with cork 2 pomegranates 1 cup (plus or minus) sugar 1/8 cup grenadine syrup* 1 1/2 cups brandy
A dessert made with Greek yogurt, pomegranate and mandarin orange is refreshing and sweet.
My husband, Gary, and I have been living aboard and cruising for 26 years, the last 15 of them aboard Hula, our custom-built steel Roberts
The Scantleburys and friends made this dish, traditionally made with shrimp, with lobster tails that were a gift from Cuban fisherman while they were cruising
Chocolate-Cherry-Coconut Cake will surely sweeten your Valentine’s Day.
My husband, Joe, and I divide our cruising time between San Diego, California, and La Paz, Mexico. At our Mexico bon voyage party last fall,
Billy Tea and Damper from Bill and Heather Gardam aboard “Shiriri” Have you ever noticed how the simplest and most basic foods can be the
Waste Not, Want Not (Citrus Marmalade) from Harley L. Sachs in Houghton, Michigan We do most of our sailing on Keweenaw Bay, a part of
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